Maries Chicken Recipes

MARIE'S ROAST CHICKEN

Steps:

• Preheat oven to 450 degrees.
• Sprinkle salt and pepper inside and outside of chicken.
• Place celery, garlic, onion and parsley in cavity of chicken.
• Brush all over with butter.
• Cut up additional celery and onion and place under chicken.
• Place in roasting pan and bake at 450 for 15 minutes.
• Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
• Drippings make wonderful gravy.

MARIE'S CHICKEN FRENCH

Steps:

• Mix together eggs, cheese and parsley.
• Between two sheets of plastic wrap, pound chicken thin.
• Lightly salt and pepper chicken.
• Dredge chicken in flour, then dip in beaten egg mixture.
• Fry in olive oil until brown on both sides.
• Remove chicken to platter.
• In same skillet, saute garlic lightly, then add wine and bring to boil.
• Add broth and lemon juice.
• Lastly, stir in butter.
• Add chicken back to pan and bring to boil.
• Simmer for about 3 minutes.

FRENCH ONION CHICKEN

Steps:

• Melt butter in an oven-safe skillet over medium high heat. Add onions and stir while cooking, for about 15 minutes until softened
• Remove from skillet and set aside.
• Season chicken breasts with olive oil, salt, pepper, and fresh thyme. Cook chicken in skillet for about 5 minutes on each side. Move chicken to a plate and cover with a paper towel.
• Return onions to skillet and sprinkle with flour. Stir and cook for about 1 minute before pouring in beef broth. Whisk until thickened
• Add chicken back to skillet and spoon sauce over the chicken.
• Turn oven on to 350 degrees
• Top with one slice of provolone and one slice of swiss for each breast.
• Move to a 350 degree oven and bake until cheese is melted and chicken is cooked through, about 8 to 10 minutes
• Remove from oven and spoon more of the sauce over the chicken. Top with parsley and serve hot.

ROSE MARIE'S IMMU-BOOSTER CHICKEN

Steps:

• Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
• Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
• Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.

CROCK POT MARIE'S CHICKEN IN WINE

Steps:

• Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
• Sprinkle with salt and pepper and lightly flour.
• Pour 1/2 cup white cooking wine into Crock Pot, add chicken.
• Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot.
• Mix.
• Do not add water as it makes its own gravy.
• Cook on low for 7-8 hours or high for 4-5 hours.
• Serve over egg noodles or anything else you want.

CHICKEN MARIA

Steps:

• Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
• Preheat oven to 350°F.
• In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.

MARIE'S CHICKEN

Steps:

• Preheat oven to 350 Greese 8X10 casserole generously with butter Season chicken with Salt & Pepper
• Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish Place the chicken ontop
• Put a slice of swiss cheese on top of each piece of chicken Pour soup/wine mixture over the cheese/chicken Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
• cook UNCOVERED for 45 mins to 1 hour @ 350 degrees