Margies Sweet Potatoes Recipes

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AUNT MARGIE'S SWEET POTATO PONE



Aunt Margie's Sweet Potato Pone image

Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.

Provided by Christina Kennedy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup white sugar
½ cup butter, melted
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 cups grated raw sweet potatoes
1 orange, zested
½ orange, juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
  • Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g

MARGIE'S SWEET POTATOES



Margie's Sweet Potatoes image

Make and share this Margie's Sweet Potatoes recipe from Food.com.

Provided by Bliss

Categories     Yam/Sweet Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups cooked sweet potatoes
1/2 cup sugar
1 egg
1/4 cup margarine
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup coconut
1/4 cup black walnut
1/8 cup milk
1/2 teaspoon vanilla
marshmallows (large or small)

Steps:

  • Mix together all but marshmallows.
  • Bake at 350°, 30-45 min.
  • Put marshmallows on top and return to oven until marshmallows are melted and browned.
  • I usually make this the nite ahead, and add marshmallows the following day.
  • They can be reheated and additional marshmallows added.

Nutrition Facts : Calories 160, Fat 9.8, SaturatedFat 3.6, Cholesterol 21.6, Sodium 78.1, Carbohydrate 17.1, Fiber 1.8, Sugar 11.5, Protein 2.2

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