Margarets Hot Rod Cookies Recipes
GRANDMA MARGARET'S CUT OUT COOKIES
I really love my grandma and miss her so much. This is her recipe, it took my Aunt Shirley a long time to figure it out because grandma wasn't very good about measuring, LOL! Our family makes them every year no matter what. Hope you enjoy the photos of my cute grand baby Emma being a little helper! This is a keeper!
Provided by Janet Scott @JanetLeeScott
Categories Cookies
Number Of Ingredients 14
Steps:
- In a large mixing bowl add your shortening and white sugar. Mix until blended
- Add your brown sugar and eggs. Mix until blended then add your cinnamon and nutmeg.
- Blend one cup of your flour with the baking soda and baking powder. add that to your mixture.
- Start adding your flour gradually alternating with buttermilk. Make sure to begin and end with flour. * Towards the end you may want to use your hands!
- Get your cookie cutters out and start rolling your dough on a floured surface. Bake for about 10 to 12 minutes or until you start seeing a LITTLE brown on the edges.
- Make your frosting: In a medium size bowl add you softened butter or margarine, gradually add your powdered sugar one cup at a time.
- after all the powdered sugar is blended add your vanilla extract. Whip until creamy
- Get several bowls out for the colors you choose to use.
- Don't take too long...the grand kids are ready! ....and the little dog at the bottom left waiting for the crumbs!
- Start decorating!
MARGARET'S HOT BANDANAS
Provided by Food Network
Time 1h10m
Number Of Ingredients 14
Steps:
- Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside. Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over the ingredients in the bowl, and toss gently. Set aside. Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled out bread can be saved to make bread crumbs later. Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place about 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking right away, place in the refrigerator and remove about an hour before baking. Bake in a 350 degree oven for 20 to 25 minutes.
MARGARET'S CHOCOLATE CHIP COOKIES
This is my grandma's Chocolate Chip cookie recipe from when I was a small child. I am putting it on here in case I lose the hand written copy that I have in my childhood recipe book.
Provided by Chef Gustival
Categories Chocolate Chip Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Beat together the first four ingredients. Gold in the flour, baking soda, salt and then add the vanilla. Stir in the chocolate chips.
- Bake at 325F until golden. Do not grease the cookie sheet.
Nutrition Facts : Calories 237.3, Fat 13.2, SaturatedFat 4.8, Cholesterol 15.5, Sodium 158.4, Carbohydrate 29.8, Fiber 1.1, Sugar 20.5, Protein 2.2
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