Margaret Woods Mushroom Casserole Recipes

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STUFFED MUSHROOM CASSEROLE



Stuffed Mushroom Casserole image

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

3 tablespoons olive oil
1 1/2 pounds medium white button mushrooms, quartered
Kosher salt and freshly ground black pepper
3 cloves garlic, finely chopped
4 ounces cream cheese, cut into pieces
1/2 cup shredded mozzarella
1 cup panko breadcrumbs
1/2 cup grated Parmesan
1/4 cup fresh parsley, chopped
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
  • Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.

CHEESY MUSHROOM CASSEROLE



Cheesy Mushroom Casserole image

This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 40m

Number Of Ingredients 9

1/4 cup olive oil (plus more for the pan)
32 oz baby Bella or crimini mushrooms (sliced)
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of fine salt )
1 cup onions (chopped )
1 tablespoon fresh garlic (minced )
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup Gruyere cheese (shredded )
1 teaspoon dried parsley (for garnish)

Steps:

  • Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
  • Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
  • Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
  • Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
  • Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Sodium 441 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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