Mares Most Delicious Dessert Recipes

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MARE'S MOST DELICIOUS ICING



Mare's Most Delicious Icing image

this is a very light and fluffy icing..It is like whipped cream but it does not need to be refrigerated..IMPORTANT..to Roosie..you must beat the sugar and butter and Crisco for a full ten minutes..the HOT(not boiling) milk must be added VERY VERY slowly..about 1/8 of a cup at a time all the while beating it well...

Provided by mare5345

Categories     Dessert

Time 15m

Yield 24 cupcakes or a two layer cake, 12-24 serving(s)

Number Of Ingredients 5

1/2 cup Crisco
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar or 1 cup brown sugar
3/4 cup hot milk
1 teaspoon vanilla

Steps:

  • beat for a full 10 minutes( very important) the following 3 ingredients: butter or margarine, crisco, granulated sugar (or use 1 cup packed brown sugar for a maple icing).
  • heat milk in microwave till very hot (not boiling).
  • while beating. add hot milk to sugar and butter mixture very slowly.(I mean about 1/8 of a cup at a time -- all the while beating it well --
  • after all of the milk has been beaten in, beat in vanilla extract.
  • this is delicious (the brown sugar icing is wonderful with chocolate cake especially good with butter pecan or spice cake).

Nutrition Facts : Calories 218.6, Fat 16.8, SaturatedFat 7.8, Cholesterol 22.5, Sodium 75.2, Carbohydrate 17.4, Sugar 16.7, Protein 0.6

MARE'S MOST DELICIOUS MEATLOAF



Mare's Most Delicious Meatloaf image

this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this..

Provided by mare5345

Categories     Meat

Time 1h50m

Yield 1 nice sized loaf, 8 serving(s)

Number Of Ingredients 9

2 lbs ground chuck or 2 lbs ground round
6 slices fresh bread
1/2 cup milk or 1/2 cup cream
2 eggs, beaten with the milk or cream
1 small onion, chopped
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons pepper
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper.
  • in a large bowl.
  • then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
  • mix thoroughly with VERY clean hands.
  • shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs.
  • Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
  • Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
  • if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides.
  • It will be golden brown on top and you will have delicious gravy to use over rice or potatoes.
  • It is the best meat loaf you will ever eat (it is VERY moist and so delicious).

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