FRESH RASPBERRY COFFEE CAKE
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
- In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
- Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 19 g, TransFat 0 g
EASY RASPBERRY COFFEE CAKE
Easy Raspberry Coffee Cake is one of my mom's award-winning recipes! A finalist in the 1990 Wisconsin Berry Recipe Contest, it's sure to be a hit at your house, too!
Provided by By: Carol | From A Chef's Kitchen
Categories Desserts
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray an 11 x 7-inch baking pan with cooking spray, then dust with flour. Set aside.
- Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- Combine yogurt, egg and vanilla extract in a small bowl. Pour oil into the yogurt mixture. (You don't need to stir it.)
- Add yogurt/oil to the dry ingredients and stir until combined, being careful not to overmix. Pour into prepared pan and gently smooth the top.
- Sprinkle raspberries over batter.
- Combine flour, sugar, pecans and butter in a small bowl and mix until crumbly. Sprinkle over the top of the raspberries.
- Bake for 35 to 40 minutes.
Nutrition Facts : ServingSize 1, Calories 440 kcal, Carbohydrate 58 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 311 mg, Fiber 2 g, Sugar 33 g, TransFat 1 g, UnsaturatedFat 18 g
RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY COFFEE CAKE
Such a fun way to start the day! Raspberry Coffee Cake is as easy as it is delicious.
Provided by Amanda Rettke-iambaker.net
Categories Breakfast
Time 50m
Number Of Ingredients 16
Steps:
- In a large bowl combine the flour, baking powder, and salt.
- In a stand mixer (or using a hand-held mixer) cream butter and sugar until fluffy, about 2-3 minutes.
- Add eggs, milk, oil, and vanilla; mix on low for about 1 minute.
- Add dry ingredients to butter mixture and blend on medium for 30 seconds, mixing until ingredients are JUST incorporated.
- Remove bowl from mixer and gently fold in raspberries.
- Place batter in a prepared 9x13 casserole pan. Prepare crumble and add it on top of the batter. (directions below)
- Using a food processor, fork, or your hands, combine brown sugar, flour, cinnamon, and cold butter pieces in a bowl. (I prefer clean hands) Make sure the butter is broken down and no larger than a pea when you are done.
- Bake coffee cake at 350°F for 35-40 minutes or until an inserted toothpick comes out mostly clean. If your top is starting to brown, cover the coffee cake with foil.
- Combine the confectioners' sugar and milk. Feel free to add a few drops of additional milk at a time until it reaches drizzling consistency.
- Drizzle glaze over a warm cake and serve.
Nutrition Facts : Calories 563 kcal, ServingSize 1 serving
RASPBERRY MARBLE POUND CAKE RECIPE BY TASTY
Here's a fruity twist on classic pound cake! Filled with a swirled raspberry layer and topped with a smooth and sweet cream cheese frosting and fresh raspberries, you'll definitely want to go back for another slice. Slice the cake in front of your crew to reveal the fun surprise inside.
Provided by Shelby Barnett
Categories Desserts
Time 2h35m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 325°F (160°C).
- In a medium saucepan, combine the raspberries, 1 cup sugar, and the water and bring to boil over medium-high heat, stirring occasionally and mashing the raspberries with the back of a wooden spoon. Reduce the heat to medium and cook for 20-25 minutes, until slightly thickened. Strain the raspberry mixture through a fine-mesh sieve into a medium bowl, discarding the seeds. Cover and set aside to cool at room temperature or in the refrigerator.
- In a large bowl, whisk together the flour, baking powder, and baking soda.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, remaining 2½ cups sugar, and salt. Beat on medium speed for about 6 minutes, until light and fluffy. Scrape the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes, until fully incorporated. Add the eggs, 1 at a time, beating well after each addition. Reduce the mixer speed to low and add the buttermilk and vanilla.
- Add a third of the flour mixture and beat on medium speed until incorporated. Add half of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
- Transfer a third of the batter to a medium bowl and add the cooled raspberry purée, folding to incorporate. Add the pink food coloring, if using.
- Grease a 12-inch Bundt pan with nonstick spray and dust with flour.
- Scoop half the plain batter into the prepared Bundt pan. Scoop the raspberry batter on top, using an offset spatula or the back of a spoon to smooth evenly. Scoop the remaining plain batter on top of the raspberry layer and smooth evenly. Using a skewer or knife, swirl the batters together.
- Bake the cake for 75-85 minutes, or until a cake tester inserted to the center comes out clean. Let the cake cool in the pan for 20 minutes, then invert onto a plate and unmold from the pan. Let cool completely on a wire rack, about 1 hour.
- While the cake is cooling, make the cream cheese icing: In a large bowl, combine the cream cheese and butter. Whip with an electric hand mixer until smooth, 1-2 minutes. Add the powdered sugar and whip on medium-low speed until incorporated, scraping down the sides of the bowl as necessary. Add the vanilla, salt, and heavy cream, as needed, and whip until the icing is smooth and thick, yet pourable.
- Pour the icing over the top of the cooled cake, letting it drip down the sides. Arrange the raspberries around the top of the cake, spacing evenly. Let the icing set completely, about 30 minutes, then dust with powdered sugar.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 491 calories, Carbohydrate 92 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, Sugar 61 grams
CHOCOLATE-RASPBERRY MARBLE CAKE
This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!
Provided by Geniale Genie
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat margarine, sugar, and vanilla until frothy. Add eggs one at a time.
- With a wooden spoon, incorporate flour and baking powder alternating with the buttermilk.
- Mash raspberries through a sieve, collecting the juices. Throw away seeds.
- Divide dough in three different bowls. Mix in food colouring to one of the bowls. Mix cocoa with milk and add to another bowl. You should now have a bowl of each plain, pink, and brown dough.
- Preheat oven to 350°F.
- Using a tablespoon alternate colours, dropping them by the spoonful on the bottom of a spring-form pan. Pour raspberry coulis into the joints where the colours meet. With a fine stick or knife "stir" minimally to give a marbled effect.
- Bake 1 hour. Wait 5 minutes before turning over on a wire rack to cool.
Nutrition Facts : Calories 254.4, Fat 10.5, SaturatedFat 2.1, Cholesterol 53.7, Sodium 255.4, Carbohydrate 36.5, Fiber 4.4, Sugar 13.7, Protein 6.3
More about "marbled raspberry coffee cake recipes"
MARBLED RASPBERRY COFFEE CAKE RECIPE
From recipezazz.com
RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB …
From thebestcakerecipes.com
RASPBERRY COFFEE CAKE - HONEST COOKING
From honestcooking.com
RASPBERRY COFFEE CAKE • THE VIEW FROM …
From theviewfromgreatisland.com
RASPBERRY COFFEE CAKE - JUST SO TASTY
From justsotasty.com
CREAM CHEESE RASPBERRY COFFEE CAKE - I WASH YOU DRY
From iwashyoudry.com
CREAM CHEESE COFFEE CAKE RECIPE - COOK.ME RECIPES
From cook.me
RASPBERRY COFFEE CAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
RASPBERRY COFFEE CAKE RECIPE - THE REBEL CHICK
From therebelchick.com
MARBLED RASPBERRY COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHITE CHOCOLATE RASPBERRY MARBLE CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
RASPBERRY-SWIRL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY AND VANILLA MARBLE CAKE | LOVEFOODIES
From lovefoodies.com
MARBLED RASPBERRY COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RASPBERRY MARBLE CAKE | LIL' COOKIE
From lilcookie.com
RASPBERRY MUFFIN - RECIPES
From bakemark.com
MARBLED RASPBERRY COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #easy #beginner-cook #fall #spring #summer #winter #coffee-cakes #seasonal #comfort-food #brunch #taste-mood #equipment
You'll also love