Marbled Pecan Pound Cake Recipes

MARBLED PECAN POUND CAKE

Marbled Pecan Pound Cake image

Make and share this Marbled Pecan Pound Cake recipe from Food.com.

Provided by Vino Girl

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 (1 ounce) unsweetened chocolate square
1 tablespoon shortening
1/2 cup pecans, chopped

Steps:

Preheat oven to 350°F
Grease and flour a 10 inch tube pan.
Beat butter and 1/2 cup shortening together until creamy.
Gradually add sugar; beat at medium speed for 5-7 minutes.
Add eggs one at a time, and beat just until the yellow disappears. Combine flour, baking powder, and salt; add to butter mixture alternating with milk; mixing at low speed just until blended after each addition.
Stir in vanilla.
Combine chocolate and 1 tablespoon shortening in a small saucepan and cook over low heat, stirring constantly, until butter melts.
Remove 2 cups batter and add chocolate mixture, stirring until blended. Pour 1/3 of remaining plain batter into the tube pan; top with 1/2 of the chocolate batter.
Repeat layers, ending with a plain batter layer.
Gently swirl with a knife to marble the batter, and sprinkle with pecans.
Bake for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean.
Cool in the pan for 10-15 minutes before removing and allowing to cool completely on a wire rack.

Nutrition Facts : Calories 6574.5, Fat 298.8, SaturatedFat 113.5, Cholesterol 1335.7, Sodium 1900.9, Carbohydrate 916.5, Fiber 20.1, Sugar 605.4, Protein 87.8

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