Maplebran Dog Biscuits Recipes

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

MAPLE/BRAN DOG BISCUITS

Steps:

• In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
• Roll into small balls (for large balls cooking times will be listed differently).
• place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
• Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
• For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
• To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
• when done, remove from oven and let cool on cookie sheets, store in air tight containers.

BEEF DOG BISCUITS

Steps:

• Preheat oven to 325.
• In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
• In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
• Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
• Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
• Place in the oven and bake for 30 minutes.
• Mix together 1 egg and remaining broth until frothy.
• After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.

BRAN BISCUITS

Steps:

• Cream Butter and sugar together.
• Add the rest of the ingredients.
• Roll out thin, cut into biscuit squares.
• Bake 150oC for 18-20 minutes.
• When cooked loosen on tray and leave to cool.

GLUTEN-FREE DOG BISCUITS

Steps:

• preheat oven to 350 degrees.
• In bowl mix the two flowers set aside.
• in mixer blend peanut butter and egg.
• add flour to peanut butter mixture.
• pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
• Roll out dough on counter that has been floured with buckweat flour.
• When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
• bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
• servings depend on the size of your cookie cutter.

KENTUCKY BISCUITS

Steps:

• Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
• Make a nest in the flour mix and add milk.
• Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
• Add milk - if needed - to form, and mix.
• Turn onto floured board, and knead gently 6 to 8 times.
• Pat dough to 1/2" thickness.
• Cut into biscuits.
• Place on baking sheet and brown in oven 10-13 minutes.