Maple Pecan Apple Crisp Recipes

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MAPLE PECAN APPLE CRISP RECIPE



Maple Pecan Apple Crisp Recipe image

Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Topped with real maple syrup, this apple crisp recipe is our all-time favorite!

Provided by Jessica & Nellie

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

4 apples (peeled & sliced)
1/4 cup apple juice
2 TBSP brown sugar
1 TBSP cornstarch
1 tsp cinnamon
2 tsp maple extract
1/2 cup flour (all purpose or whole wheat)
2 TBSP brown sugar
1/2 cup cold butter (cubed)
1/4 tsp salt
3/4 cup old fashioned oats
1/2 cup chopped pecans
1/2 cup real maple syrup
vanilla ice cream

Steps:

  • Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.
  • Wash, peel and slice apples into wedges. I used my apple slicer to cut them into 10 wedges, then I cut each of those in half. Add apples to baking dish.
  • Combine 2 TBSP brown sugar, cornstarch and cinnamon. Pour in apple juice and maple extract. Stir, then pour over apples and toss gently to coat.
  • To make the topping, combine flour, 2 TBSP brown sugar, butter and salt. Mix until butter resembles the size of peas. Stir in oats and pecans. Sprinkle mixture over apples.
  • Bake for 40 minutes. Remove from oven and cover with foil, then bake an additional 10 minutes.
  • Remove foil. Drizzle apple crisp with 2-3 TBSP maple syrup. Serve topped with vanilla ice cream and additional maple syrup.

MAPLE PECAN APPLE CRISP



Maple Pecan Apple Crisp image

With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection.

Provided by Feast Your Eyes

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 large granny smith apples, cored, peeled and sliced thin
1/2 cup dark plump raisins
1/4 cup firmly packed dark brown sugar, plus
3 tablespoons firmly packed dark brown sugar
1 teaspoon ground cinnamon, divided
1 teaspoon ground nutmeg, divided
salt, pinch
1/4 cup all-purpose flour
2 tablespoons butter, cold
2 1/2 cups Post Selects maple pecan crunch cereal

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
  • In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
  • Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
  • Bake for 30 minutes or until topping starts to brown and apples are tender.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!

Nutrition Facts : Calories 169.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 36.9, Fiber 3.2, Sugar 28.1, Protein 1

PECAN APPLE CRISP



Pecan Apple Crisp image

You can use any kind of nuts in the topping of this crisp, although pecans go so nicely with apples. Walnuts or sliced almonds would also be good choices. Courtesy of Diana's Desserts June 13, 2003.

Provided by Manami

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 large firm baking apples, peeled cored. quartered and sliced 1/2-inch thick. (McIntosh, Granny Smith or Fujis)
1/2 lemon, juice of
1/2 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
1 cup pecans, toasted & coarsely chopped
1/2 cup unsalted butter, cut into pieces
whipped cream
vanilla ice cream (optional)

Steps:

  • Preheatoven to 350°F.
  • Butter a deep 2-quart or 9x13" baking dish.
  • Place the sliced apples in large mixing bowl.
  • Stir in lemon juice.
  • Toss well.
  • Blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined.
  • Add butter and blend until mixture forms large clumps.
  • Transfer to a bowl and work in pecans with your fingertips.
  • Pour sliced apples into prepared baking dish.
  • Spread the topping mixture over apples.
  • Bake for 30 minutes or until apples are tender and the topping is browned.
  • Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 453.4, Fat 28.9, SaturatedFat 10.9, Cholesterol 40.7, Sodium 8.1, Carbohydrate 51.2, Fiber 7.2, Sugar 33.8, Protein 3.5

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