MAPLE PECAN APPLE CRISP RECIPE
Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Topped with real maple syrup, this apple crisp recipe is our all-time favorite!
Provided by Jessica & Nellie
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.
- Wash, peel and slice apples into wedges. I used my apple slicer to cut them into 10 wedges, then I cut each of those in half. Add apples to baking dish.
- Combine 2 TBSP brown sugar, cornstarch and cinnamon. Pour in apple juice and maple extract. Stir, then pour over apples and toss gently to coat.
- To make the topping, combine flour, 2 TBSP brown sugar, butter and salt. Mix until butter resembles the size of peas. Stir in oats and pecans. Sprinkle mixture over apples.
- Bake for 40 minutes. Remove from oven and cover with foil, then bake an additional 10 minutes.
- Remove foil. Drizzle apple crisp with 2-3 TBSP maple syrup. Serve topped with vanilla ice cream and additional maple syrup.
MAPLE PECAN APPLE CRISP
With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection.
Provided by Feast Your Eyes
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
- In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
- Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
- Bake for 30 minutes or until topping starts to brown and apples are tender.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!
Nutrition Facts : Calories 169.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 36.9, Fiber 3.2, Sugar 28.1, Protein 1
PECAN APPLE CRISP
You can use any kind of nuts in the topping of this crisp, although pecans go so nicely with apples. Walnuts or sliced almonds would also be good choices. Courtesy of Diana's Desserts June 13, 2003.
Provided by Manami
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheatoven to 350°F.
- Butter a deep 2-quart or 9x13" baking dish.
- Place the sliced apples in large mixing bowl.
- Stir in lemon juice.
- Toss well.
- Blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined.
- Add butter and blend until mixture forms large clumps.
- Transfer to a bowl and work in pecans with your fingertips.
- Pour sliced apples into prepared baking dish.
- Spread the topping mixture over apples.
- Bake for 30 minutes or until apples are tender and the topping is browned.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 453.4, Fat 28.9, SaturatedFat 10.9, Cholesterol 40.7, Sodium 8.1, Carbohydrate 51.2, Fiber 7.2, Sugar 33.8, Protein 3.5
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- To make the topping: Combine the flour, oats, brown sugar, cinnamon and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)
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