MINI MAPLE CINNAMON ROLLS
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE BREAKFAST ROLLS
Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE WALNUT ROLLS
For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. -Elleen Oberreuter, Danbury, Iowa
Provided by Taste of Home
Time 1h5m
Yield 4 rolls (14 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14x12-in. rectangle., In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls.
Nutrition Facts : Calories 188 calories, Fat 11g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
More about "maple nut cinnamon rolls recipes"
MAPLE CINNAMON ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MAPLE PECAN CINNAMON ROLLS - BUTTERNUT BAKERY
From butternutbakeryblog.com
MAPLE CINNAMON ROLLS RECIPE – USING REAL MAPLE SYRUP
From oldworldgardenfarms.com
MAPLE NUT CINNAMON TWISTS RECIPE {WITH HOMEMADE …
From tastesoflizzyt.com
MAPLE-WALNUT STICKY BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (5)Calories 240 per servingTotal Time 3 hrs 15 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a smooth dough.
- If you're kneading in a stand mixer, it will take about 5 to 7 minutes at second speed; the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
- In a bread machine (or by hand), it should form a smooth ball., Place the dough in a lightly greased bowl.
CINNAMON ROLLS WITH A MAPLE-NUT VARIATION - BETTER …
From bhg.com
Cholesterol 42mg 14%Total Time 45 minsSodium 120mg 5%Calories 203 per serving
- In a large mixing bowl combine 2-1/4 cups of the flour and the yeast. In a saucepan heat and stir milk, butter, granulated sugar, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to dry mixture along with eggs. Beat with electric mixer on low speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turning once. Cover; let rise in a warm place until double (about 1 hour).
- Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover; let rest for 10 minutes. Lightly grease two 9x1-1/2-inch round baking pans or 2 baking sheets. Roll each half of dough into a 12x8-inch rectangle. Sprinkle Brown Sugar Filling over dough rectangles. If desired, sprinkle with raisins and pecans. Roll up each rectangle, jelly-roll style, starting from a long side. Seal seams. Slice each roll into 12 pieces. Place, cut sides down, in prepared pans or on prepared baking sheets.
- Cover dough loosely with clear plastic wrap, leaving room for rolls to rise. Refrigerate for 2 to 24 hours. Uncover; let stand at room temperature 30 minutes. (Or, to bake rolls right away, dont chill dough. Instead, cover loosely; let dough rise in warm place until nearly double, about 30 minutes.)
BEST MAPLE CINNAMON ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (208)Total Time 40 minsServings 12
MAPLE CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 1 hr 8 minsCategory BreakfastCalories 566 per serving
MAPLE WALNUT CINNAMON ROLLS: EASY RECIPE - URBAINE CITY
From urbainecity.com
THE BEST MAPLE PECAN CINNAMON ROLLS-A BAKERY RECIPE
From amycakesbakes.com
MAPLE CINNAMON ROLLS - HOMEMADE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
MAPLE CINNAMON ROLLS - FIT FOODIE FINDS
From fitfoodiefinds.com
MAPLE NUT CINNAMON ROLLS - RECIPE - COOKS.COM
From cooks.com
HOMEMADE MAPLE CINNAMON ROLLS - MAMA NEEDS CAKE®
From mamaneedscake.com
BEST MAPLE CINNAMON ROLLS (MAPLE BUNS) • BAKE ME SOME SUGAR
From bakemesomesugar.com
FLUFFY PECAN CINNAMON ROLLS WITH MAPLE FROSTING - MARISSA MAKES
From marissa-makes.com
MAPLE PECAN CINNAMON ROLLS RECIPE | THE DOUGHTY DOUGHNUT
From thedoughtydoughnut.com
MAPLE PECAN STICKY BUNS {AN AMISH CINNAMON ROLL RECIPE}
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love