Maple Flax Granola Recipes

FLAX GRANOLA

Steps:

• 1. Combine the flaxseeds with water seasoned with cinnamon and the other spices as desired. Refrigerate overnight. Spread in a thin layer on a baking sheet and bake at 275° F for 50 minutes to an hour, turning several times to dry out.
• 2. Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.

MAPLE GRANOLA

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
• Bake in the preheated oven until lightly browned, about 40 minutes.

MAPLE PECAN GRANOLA

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Line a baking sheet with parchment paper.
• Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
• Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
• Spread the resulting mixture evenly onto the prepared baking sheet.
• Bake in the preheated oven until lightly browned, about 40 minutes.
• Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

CINNAMON MAPLE GRANOLA

Steps:

• Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
• In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
• Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
• Store in an airtight container.

MAPLE-RAISIN GRANOLA

Steps:

• Preheat oven to 250 degrees F.
• In a large bowl, combine the oats, nuts, coconut, and brown sugar.
• In a separate bowl, combine maple syrup, oil, and salt.
• Combine both mixtures and pour onto 2 sheet pans.
• Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
• Remove from oven and transfer into a large bowl.
• Add raisins and mix until evenly distributed.

MAPLE FLAX GRANOLA

Steps:

• Preheat oven to 350°F.
• Combine syrup, brown sugar and oil in large microwaveable bowl.
• Cook at high power for 3 minutes.
• In another large bowl, combine oats, coconut, peanuts, chocolate chips, raisins and flax seed.
• Pour hot syrup mixture over oat mixture and stir well to combine.
• Spread granola mix out into two jellyroll pans.
• Bake 10 minutes then remove from oven and stir mixture.
• Return to oven and bake another 10 to 15 minutes or until golden brown.
• Cool to room temperature.
• Break apart into chunks and stoe in sealed container.