Maple Cocktail Rib Bites Recipes

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MAPLE COCKTAIL RIB BITES



Maple Cocktail Rib Bites image

These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking, throw them a crockpot on low and put a little container of cocktail toothpicks next to them. Stand back, and watch them fly away!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs country-style boneless pork ribs
1/3 cup maple syrup
2 tablespoons molasses
1 teaspoon cumin
salt and pepper
1/3 cup Dijon mustard
2 tablespoons vinegar

Steps:

  • Preheat the oven to 350 degrees. Cut the ribs into 1 1/2-2" pieces. Place either a disposable tin pan or a shallow baking dish lined with non-stick foil. Salt and pepper the ribs to taste.
  • Cover with foil and place in the oven for 45 minutes.
  • Meanwhile, stir together the remaining basting sauce.
  • Remove the ribs from the oven and drain any fatty liquid. Toss with 1/2 cup of the sauce.
  • Return the ribs to the oven, uncovered, and bake an additional 30 minutes, basting with the remaining sauce.

Nutrition Facts : Calories 172.8, Fat 5.5, SaturatedFat 1.9, Cholesterol 67.1, Sodium 158, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 19.2

MAPLE KIELBASA BITES



Maple Kielbasa Bites image

Make and share this Maple Kielbasa Bites recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

12 ounces kielbasa
2 tablespoons Dijon mustard
1/4 cup maple syrup
metal skewers or bamboo skewers that have been soaked in water

Steps:

  • Cut kielbasa into bite-size pieces.
  • Dip pieces into a mixture of maple syrup whisked with mustard.
  • Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1

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