MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS
This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've also changed the flour, using part oat flour, and part all purpose or whole wheat, your choice - although use your imagination, or what's on hand. The ones in the photo were made with all-purpose and oat flour. You can make oat flour by whirring some oats in your grinder until they resemble flour. I love oat flour!! These are a real favourite at home! Merlin and Arwen (my parrots), negotiate for as much of the sweet potato as they can - generally the rule is that they can have all but 1/2 cup of it. When the scones come out of the oven is another story!! I hope you like my version of them - feel free to change it up as you'd like to.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 Scones, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 F or 200°C Spray/Line a flat baking/cookie tray/sheet.
- Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency. Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well. If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth.
- Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray. Cut a cross through the top of the dough about 5mm deep.
- Combine sugar and cinnamon together, grind in some nutmeg. Mix.
- Brush tops with milk and then dust with cinnamon nutmeg sugar.
- Bake scones for 15 to 23 minutes. Baking times vary, so check scones at 15 minutes to gauge doneness.
- Enjoy!
MAPLE CINNAMON SCONES
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!
Provided by jumpergirl311
Categories Scones
Time 45m
Yield 20 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
- Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
- Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
- OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
- Bake scones until golden, about 20 minutes. Transfer to rack to cool.
3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Sweet Potato/Yam Pecan Maple Syrup Dinner Side Wheat/Gluten-Free Vegan Vegetarian Dairy Free
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
- Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
- Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
- Coarsely chop pecans and sprinkle evenly over potato mixture.
- Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
- Do Ahead
- Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.
MAPLE-PECAN SCONES
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Provided by Michaunp
Categories Scones
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk cream and 3 tablespoons maple syrup together in a bowl.
- Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
- Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
- Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
- Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
- While the scones are cooling, whisk 1/2 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
- Drizzle glaze over scones.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 40.2 g, Cholesterol 59.8 mg, Fat 23.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 342.3 mg, Sugar 13.5 g
More about "maple cinnamon sweet potato scones with pecans recipes"
SWEET POTATO PECAN SCONES WITH MAPLE GLAZE
From delishknowledge.com
4/5 (1)Calories 332 per servingCategory Sweet Potato
- If you need to make the sweet potato puree, bake the sweet potato and scoop out the flesh. Set aside.
- In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, ginger, nutmeg, cloves, baking powder and 1/2 cup finely chopped pecans. Using a pastry cutter, cut the butter into the flour until the butter is in tiny pieces.
- In a separate bowl, whisk together the sweet potato puree, milk and vanilla extract until smooth.
MAPLE PECAN ROASTED SWEET POTATO SLICES - SAVORY …
From savorynothings.com
MAPLE PECAN SWEET POTATO SCONES | COBBLEWREN | COPY ME THAT
From copymethat.com
SWEET POTATO PECAN PIE SCONES - THE GOLD LINING GIRL
From thegoldlininggirl.com
MAPLE CINNAMON PECANS - PUMPKIN 'N SPICE
From pumpkinnspice.com
THE BEST SWEET POTATO CASSEROLE WITH PECANS RECIPE
From lifestyleofafoodie.com
SWEET POTATO SCONES WITH MAPLE GLAZE - 31 DAILY
From 31daily.com
MAPLE PECAN CINNAMON SCONES - VEGGIE INSPIRED
From veggieinspired.com
BUTTERY FLAKEY MAPLE PECAN SCONES | FEASTING AT HOME
From feastingathome.com
RIDICULOUSLY EASY MAPLE PECAN SCONES - THE CAFé …
From thecafesucrefarine.com
BEST MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS RECIPES
From recipert.com
GLAZED SWEET POTATO PECAN SCONES - THE KIM SIX FIX
From thekimsixfix.com
SWEET POTATO SCONES WITH MAPLE-PECAN GLAZE
From savorandsage.com
MAPLE ROASTED SWEET POTATOES WITH PECANS - BUDGET …
From budgetbytes.com
SWEET POTATO SCONES | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
MAPLE SCONES WITH PECANS • (VIDEO) • KROLL'S KORNER
From krollskorner.com
MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS RECIPES RECIPE
From alicerecipes.com
28 BEST PECAN RECIPES - WHAT TO MAKE WITH PECANS - THE …
From thepioneerwoman.com
BOURBON MAPLE PECAN SWEET POTATOES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SWEET POTATOES WITH CANDIED MAPLE PECANS - XOXOBELLA
From xoxobella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #breakfast #potatoes #vegetables #vegetarian #nuts #dietary #scones #high-calcium #comfort-food #high-in-something #brunch #taste-mood #sweet
You'll also love