Maple Cashew Goodies Recipes

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MAPLE GLAZED CASHEWS



Maple Glazed Cashews image

Maple glazed cashews are sweet, crunchy and just perfect for snacking on

Provided by Anne

Time 25m

Number Of Ingredients 4

2 cups raw cashews
3 tablespoons maple syrup
2 tablespoons chia seeds
2 tablespoons quinoa

Steps:

  • pre-heat the oven to 350
  • place all of the ingredients into a mixing bowl and mix well making sure that everything is coated with the syrup
  • add the mixture to a parchment lined baking sheet
  • bake the cashew for 7 minutes, and give them a stir
  • bake for approximately 7 minutes longer or until they start to turn golden brown
  • remove the nuts from the oven and allow them to cool, and crisp up

Nutrition Facts : Calories 217 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/8 cup nuts, Sodium 5 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MAPLE CASHEW GOODIES



Maple Cashew Goodies image

Make and share this Maple Cashew Goodies recipe from Food.com.

Provided by Courtly

Categories     Candy

Time 45m

Yield 36 candies

Number Of Ingredients 8

36 mini paper baking cups
1/4 cup marshmallow creme
2 tablespoons butter
1/2 teaspoon maple flavoring
1 cup powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons shortening
3/4 cup coarsely chopped salted cashews

Steps:

  • Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.
  • Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted. Stir in maple flavoring until well mixed. Stir in powdered sugar until well mixed. Place mixture onto waxed paper; knead by hand until smooth dough forms.
  • Shape dough into 36 [about 1/2 inch] balls. Place onto waxed paper.
  • Combine chocolate chips and shortening in medium microwave-safe bowl. Microwave on high, stirring occasionally, until melted and smooth.
  • Place one ball on small spoon; dip each maple ball into chocolate mixture. Place coated ball into each paper cup.
  • Stir chopped cashews into remaining chocolate in bowl. Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball. Let stand until chocolate is set.
  • Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.

Nutrition Facts : Calories 91.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 1.7, Sodium 25.1, Carbohydrate 11.4, Fiber 0.6, Sugar 9.2, Protein 0.8

CARAMELIZED CASHEWS WITH CAYENNE



Caramelized Cashews with Cayenne image

Provided by Lora Zarubin

Categories     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Oscars     Cashew     Poker/Game Night     Shower     Party     Maple Syrup     Bon Appétit     Small Plates

Yield Makes 2 cups

Number Of Ingredients 6

Nonstick vegetable oil spray
2 cups unsalted natural cashews (about 10 ounces)
1/4 cup pure maple syrup (preferably Grade B)
1 1/2 teaspoons cumin seeds
1 teaspoon fine sea salt
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
  • Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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