Maple Balsamic Chicken Recipes

MAPLE BALSAMIC GLAZED SKILLET CHICKEN

Maple Balsamic Glazed Skillet Chicken image

This easy to make golden brown skillet chicken is coated in the most delicious savory sweet maple-balsamic glaze. This skillet chicken breast recipe is made in one skillet in less than 30 minutes.

Provided by Chef Kathy McDaniel

Time 25m

Number Of Ingredients 10

Ingredients

2 pounds skinless and boneless (cut in half lengthwise)
salt and ground black pepper to taste
1 tablespoon olive oil
2 garlic cloves (finely chopped)
1/2 cup chicken broth
1/2 cup maple syrup (I use Crown Maple syrup))
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/8 teaspoon ground cayenne pepper (optional)
Chopped parsley for garnish (optional)

Steps:

Pat the chicken dry and season with salt and pepper to taste.
In a small bowl, whisk the maple syrup, balsamic vinegar, Dijon mustard and cayenne pepper. Set aside.
Heat the olive oil in a large heavy skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side or until cooked through. Remove chicken from the skillet.
Lower the heat to medium-low and add the garlic. Cook for about a minute stirring constantly. Add the broth and scrape the bottom of the skillet with a wooden spoon to remove any brown bits. Bring to a boil and cook for about 2 minutes or until the broth has reduced by half.
Stir in the maple syrup mixture and mix to combine. Return the chicken to the skillet and turn to coat. Cook for 2-3 minutes or until the chicken is well coated and the mixture looks syrupy. Remove from the heat and serve. Garnish with chopped parsley (optional).

Nutrition Facts : Calories 206 kcal, Carbohydrate 15 g, Protein 24 g, Fat 5 g, Cholesterol 73 mg, Sodium 209 mg, Sugar 13 g, SaturatedFat 1 g, Fiber 1 g, ServingSize 1 serving

BAKED MAPLE CHICKEN THIGHS

Baked Maple Chicken Thighs image

Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!

Provided by Bwoogie1

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Steps:

Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Place chicken in the prepared casserole dish and pour remaining marinade on top.
Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE BALSAMIC CHICKEN

Maple Balsamic Chicken image

Make and share this Maple Balsamic Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 boneless skinless chicken thighs
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon thyme
1 tablespoon olive oil
1 (14 1/2 ounce) can chicken broth
1/3 cup maple syrup
1/3 cup balsamic vinegar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons chunky peanut butter

Steps:

Sprinkle chicken with salt, paprika, and thyme.
Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
Stir in chicken broth and next 4 ingredients; bring to a boil.
Cover, lower heat to low and simmer 15 minutes.
Remove chicken to a platter; keep warm.
Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
Spoon sauce over chicken.

Nutrition Facts : Calories 371.7, Fat 15.5, SaturatedFat 3, Cholesterol 114.5, Sodium 959.8, Carbohydrate 24.7, Fiber 1.2, Sugar 20.4, Protein 32.5

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