MAPLE BACON DOUGHNUT BARS
Steps:
- Gather the ingredients.
- Soften the yeast in the lukewarm water.
- Combine the scalded milk (make sure not to boil the milk!), sugar, butter, and salt. Let it cool until it is lukewarm.
- Place the milk mixture in the bowl of a stand mixer. Add one cup of the flour and mix to combine.
- Add the softened yeast and beaten egg.
- Add in the remaining flour.
- The dough will be soft. Using the paddle attachment, knead the dough until smooth and satiny (about 5 minutes).
- Place the dough in a greased bowl (turn the dough in the bowl to grease all sides)
- Cover with a towel and let them rise until double. It should take about an hour.
- Punch the dough dough and let it rise again for another 30 minutes.
- Cut the dough into two balls. Roll out each ball into a a rectangle that is about 1/2-inch thick. Cut each rectangle into 6 rectangles.
- Separate the bars on a piece of parchment paper. Cover then and let them rise another 30 minutes.
- Heat the oil in a large dutch oven or heavy bottomed pot to 375 F.
- Fry about 2 bars at a time, until brown on each side.
- Drain on paper towels and then place them on a cooling rack.
- Whisk together all of the frosting ingredients.
- Let the doughnuts completely cool and then spread the frosting over each bar.
- Lastly, sprinkle with bacon.
- Serve and enjoy!
Nutrition Facts : Calories 424 kcal, Carbohydrate 53 g, Cholesterol 35 mg, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, Sodium 328 mg, Sugar 24 g, Fat 20 g, ServingSize 12 doughnuts (12 servings), UnsaturatedFat 0 g
MAPLE AND BACON BARS
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.
Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE BARS
I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.
Provided by dayla
Categories Yeast Breads
Time 3h7m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
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