Mantecado De Coco Coconut Ice Cream Recipes

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MANTECADO DE COCO (COCONUT ICE CREAM)



Mantecado De Coco (Coconut Ice Cream) image

This coconut ice cream is a custard based one. The churning time depends on your ice cream maker. The yield is a guestimate. With the leftover egg whites you could make my Hummingbird Bakery Peach Meringue Cake T-R-L Recipe #169667 or meringue cookies.

Provided by Nana Lee

Categories     Frozen Desserts

Time 15m

Yield 1 1/2 qts

Number Of Ingredients 6

1 3/4 cups sugar
4 egg yolks
1 cup hot milk
1/2 teaspoon salt
2 cups cold milk
2 cups coconut milk

Steps:

  • Beat the sugar and yolks.
  • Add hot milk and salt.
  • Cook this over low heat until it thickens a bit.
  • Add cold milk and coconut milk.
  • Freeze in ice cream freezer or, as they do in Puerto Rico, freeze in a bowl or ice cube trays.

Nutrition Facts : Calories 2104.5, Fat 98.6, SaturatedFat 77, Cholesterol 571.8, Sodium 1231.2, Carbohydrate 290.4, Fiber 8.7, Sugar 257.6, Protein 33.1

LIMBER DE COCO (COCONUT ICE)



Limber de Coco (Coconut Ice) image

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Provided by Mightymiri

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h5m

Yield 4

Number Of Ingredients 5

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
  • Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g

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