MANGO AND LEMON SYLLABUB
this is a good one
Provided by Patsy Fowler @hellchell1
Categories Other Desserts
Number Of Ingredients 9
Steps:
- For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
- Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
- For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
- Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
- Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.
MANGO SYLLABUB
Make and share this Mango Syllabub recipe from Food.com.
Provided by silky
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mango and remove the pit.
- Puree the mango flesh with the wine and lemon juice.
- Whip egg whites to stiff peaks, then gradually whip in the sugar.
- In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
- Fold the egg whites into the puree.
- Pour into a serving dish and chill for 2 hours before serving.
Nutrition Facts : Calories 421.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 66.9, Carbohydrate 47.1, Fiber 1.6, Sugar 43, Protein 4.8
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