Mango Shake Recipe 445 Recipes

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MANGO SHAKE



Mango Shake image

Provided by Lalaine Manalo

Categories     Beverage

Time 15m

Number Of Ingredients 5

2 large Philippine mangoes
1/2 cup cold water
1/2 cup evaporated milk
1/2 cup sugar
2 cups ice

Steps:

  • Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
  • In a blender. combine mangoes, milk, cold water, and ice. Process until smooth.

MANGO MILKSHAKE RECIPE



Mango Milkshake Recipe image

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional

Steps:

  • Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
  • Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
  • Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

MANGO SHAKE



Mango Shake image

This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!

Provided by PaulaG

Categories     Shakes

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup plain fat-free yogurt
1 cup ice cube
1 large mango, peeled, pitted and chopped
1 tablespoon sugar
mint leaf

Steps:

  • Place all ingredients, except mint, in a blender; blend until smooth.
  • Pour into 2 tall glasses.
  • Garnish each with a mint leaf.

Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.3, Cholesterol 2.5, Sodium 100, Carbohydrate 45.9, Fiber 3.2, Sugar 43.2, Protein 8.7

MANGO SHAKE (RAW FOOD)



Mango Shake (Raw Food) image

Make and share this Mango Shake (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

3 cups fresh mango, ripe, diced
2 cups coconut water (from a real live coconut!)
3 tablespoons agave nectar
2 teaspoons vanilla extract
1/4 teaspoon lime juice
1 pinch sea salt

Steps:

  • Combine all ingredients in a blender & puree until smooth.
  • Serve & ENJOY!

Nutrition Facts : Calories 173.1, Fat 0.7, SaturatedFat 0.2, Sodium 296, Carbohydrate 42.7, Fiber 4.5, Sugar 37.2, Protein 1.3

MANGO MILKSHAKES



Mango Milkshakes image

An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more.

Provided by Starrynews

Categories     Ice Cream

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups ripe mangoes, peeled and diced
1 teaspoon light brown sugar
1 cup vanilla ice cream, low-fat
1/2 cup skim milk
4 fresh mint sprigs (garnish)

Steps:

  • Run mango and brown sugar through a blender or food processor until smooth and well-blended.
  • Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
  • Pour into four parfait glasses and garnish each with a mint sprig.

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