MANGO SHAKE
Steps:
- Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
- In a blender. combine mangoes, milk, cold water, and ice. Process until smooth.
MANGO MILKSHAKE RECIPE
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.
Provided by Foram
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
- Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
- Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.
MANGO SHAKE
This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!
Provided by PaulaG
Categories Shakes
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except mint, in a blender; blend until smooth.
- Pour into 2 tall glasses.
- Garnish each with a mint leaf.
Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.3, Cholesterol 2.5, Sodium 100, Carbohydrate 45.9, Fiber 3.2, Sugar 43.2, Protein 8.7
MANGO SHAKE (RAW FOOD)
Make and share this Mango Shake (Raw Food) recipe from Food.com.
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender & puree until smooth.
- Serve & ENJOY!
Nutrition Facts : Calories 173.1, Fat 0.7, SaturatedFat 0.2, Sodium 296, Carbohydrate 42.7, Fiber 4.5, Sugar 37.2, Protein 1.3
MANGO MILKSHAKES
An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more.
Provided by Starrynews
Categories Ice Cream
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Run mango and brown sugar through a blender or food processor until smooth and well-blended.
- Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
- Pour into four parfait glasses and garnish each with a mint sprig.
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