Mango Lassi Popsicles Recipes

MANGO LASSI POPSICLES RECIPE

Steps:

• Combine the chopped mango, yogurt, cardamom powder and sugar in a blender and blend until smooth and creamy.
• Add chopped almonds and pistachios to the ground mango mixture and mix well.
• Pour this thick mango lassi mixture into popsicles molds and freeze overnight or until set.
• To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
• Serve them immediately.

MANGO LASSI POPSICLES

Steps:

• If using ripe mango, peel and cut the mango. Add mango pieces to a blender and blend until smooth. Skip this step if using canned mango puree
• To the blender with mango puree add yogurt, salt, and saffron and blend until smooth.
• Pour the mix into the popsicle mold. Do not overfill molds, allow for expansion by leaving about 1/4 inch of space at the top of each mold. Place the lid on and then insert the wooden sticks, leaving about 1.5 inches out so they are easier to remove. Freeze for 8 hours or overnight.
• To remove the popsicles, run the mold under warm water which will loosen the ice pops or keep the mold in a large pot with warm water for a minute. Make sure that lid is not submerging in water.
• Then gently pull the mango lassi popsicles. Enjoy immediately or if serving later place them in a parchment paper-lined tray or individually wrap them in parchment paper and store in a freezer-proof container.

MANGO LASSI ICE POPS

Steps:

• Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.