Mango Habanero Hot Sauce Recipes

MANGO-HABANERO HOT SAUCE - RECIPE

Steps:

• Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
• Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat and simmer for 20 minutes.
• If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at a time, to achieve your desired consistency.
• Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Steps:

• Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
• Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
• Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

EASY MANGO HABANERO HOT SAUCE RECIPE

Steps:

• Combine the habaneros with the mango, vinegar and garlic in a blender, and process until smooth.
• Boil the sugar with 2 tablespoons water and add the habanero and mango purée.
• Simmer, uncovered, for 20 minutes.
• Season with the maple syrup and salt.

WATERMELON-MANGO HABANERO HOT SAUCE

Steps:

• Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
• Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.

MANGO HABANERO HOT SAUCE

Steps:

• In a saucepan, bring vinegar, sherry, and salt to boil.
• Purée remaining ingredients in a blender, then transfer mixture to a bowl.
• Pour vinegar mixture over mango mixture and stir well.
• Allow to cool before bottling.
• Keep refrigerated for 3 weeks or more.