Mango Gazpacho Recipes

MANGO GAZPACHO

Mango Gazpacho image

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes about 5 cups

Number Of Ingredients 11

Ingredients

4 to 5 cups roughly chopped mango (3 mangoes)
1/2 cup peeled, seeded, and coarsely chopped English cucumber
1/4 cup finely chopped white onion
1 clove garlic, minced
1/4 cup olive oil
1/4 cup rice vinegar
1 to 1 1/2 tablespoons finely chopped fresh tarragon
3/4 cup sugar
1 teaspoon coarse salt
Pinch of freshly ground pepper
Fresh chives, for garnish

Steps:

In a blender, combine mango, cucumber, onion, and garlic. Puree until smooth. With the blender running, gradually add oil until emulsified. Add vinegar, tarragon, 1 cup water, and sugar; blend to combine. Season with salt and pepper.
Transfer to a bowl, cover, and refrigerate until chilled. Serve garnished with fresh chives.

MANGO GAZPACHO RECIPE BY TASTY

Mango Gazpacho Recipe by Tasty image

Here's what you need: mangoes, english cucumber, white onion, green bell pepper, fresh cilantro, lime, champagne vinegar, salt, extra virgin olive oil

Provided by Crystal Hatch

Categories Appetizers

Yield 3 servings

Number Of Ingredients 9

Ingredients

3 mangoes, peeled, seeded, and chopped
½ english cucumber, peeled, seeded, and chopped, plus more sliced into rounds, for garnish
¼ white onion, diced
1 green bell pepper, seeded and chopped
3 tablespoons fresh cilantro, plus more sprigs, for garnish
1 lime, juiced, plus more sliced into rounds, for garnish
1 tablespoon champagne vinegar
1 pinch salt
2 tablespoons extra virgin olive oil

Steps:

Add mangoes, cucumber, onion, green bell pepper, cilantro, lime juice, champagne vinegar, and salt to a food processor or blender.
While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
Serve the soup chilled and garnish with a slice of cucumber, a slice of lime, and a sprig of cilantro.
Enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 7 grams, Protein 3 grams, Sugar 44 grams

MANGO GAZPACHO

Mango Gazpacho image

Serve this intriguing variation of gazpacho at your next summer gathering.

Provided by USA WEEKEND columnist Pam Anderson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 cups 1/4-inch-diced fresh mangoes
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small red bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 146.7 calories, Carbohydrate 26.2 g, Fat 5 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 5.1 mg, Sugar 20.3 g

More about "mango gazpacho recipes"

REFRESHING MANGO GAZPACHO FROM AXARQUIA - VISIT SOUTHERN SPAIN

Web May 12, 2021 1 garlic clove 1 onion 1/2 red bell pepper 1/2 green bell pepper 1/2 yellow bell pepper 4 mangos
From visitsouthernspain.com

See details

MANGO GAZPACHO RECIPE (CHILLED MANGO SOUP) - WHISKAFFAIR

Web May 5, 2022 Ingredients Mangoes – You can use fresh or frozen mangoes to make this soup. Canned mango puree also works great. Oranges – Oranges add a perfect hint of tanginess to the sweet mango soup.
From whiskaffair.com

See details

MANGO GAZPACHO - FINE DINING LOVERS

Web Jan 18, 2021 150 ml Water 100 g Vinegar of Jerez 50 g Plum tomatoes 140 g Garlic 5 g, peeled Scallion 45 g, bulbs cut into strips
From finedininglovers.com

See details

CHILLED MANGO GAZPACHO - RECIPEMAGIK

Web Oct 8, 2019 I chopped all of these ingredients and put them in the blender along with some salt, black pepper powder, some sugar, white wine vinegar, cumin and of course, some olive oil. I mixed all of these ingredients, until, I got myself a smooth Gazpacho ready. I poured it in my soup bowl and topped with some Cucumber slices and a spring of fresh cilantro.
From recipemagik.com

See details

MANGO GAZPACHO - A CHILLED TROPICAL SOUP IDEAL FOR SUMMER

Web Apr 25, 2019 INGREDIENTS 2 cups diced mangoes 2 cups orange juice 1 cucumber, diced 1 red or yellow bell pepper, diced ½ red onion, diced 1 clove of garlic 3-4 tablespoons lime juice 2-3 tablespoons olive oil 1 green chilli or jalapeño (as per taste) 3 tablespoons chopped coriander Salt and pepper, to taste
From sprigandvine.in

See details

EASY MANGO GAZPACHO - WHITNEY E. RD

Web Sep 8, 2016 Prep time 35 mins Total time 35 mins This cool, silky mango gazpacho is perfect for warm summer days. Makes a great side dish or lunch. Author: Whitney English Recipe type: soup, cold soup Cuisine: spanish Serves: 6
From whitneyerd.com

See details

MANGO GAZPACHO WITH QUICK PICKLED SHRIMP PLUS 5 FRUITY RECIPES

Web Aug 14, 2012 Chill in the refrigerator for 30 minutes for flavor to meld. Serve with cilantro and avocado and top with pickled shrimp. Rinse, shell and devein shrimp and set aside. Bring water, vinegar, mustard seed, sugar, ginger knob and red pepper flakes to a boil in a medium pan. Remove pan from heat and add shrimp.
From foodiecrush.com

See details

REFRESHING MANGO GAZPACHO - HUMMINGBIRD THYME

Web Jul 19, 2018 You just need to peel, seed and chop all your fruits and vegetables, and puree in a blender or food processor. Refrigerate. Serve. And love it! It is a feast for the eyes as well as the tastebuds. You can serve it as a first course or the main course for a light meal.
From hummingbirdthyme.com

See details

MANGO GAZPACHO RECIPE: REFRESHING AND HEALTHY

Web Aug 28, 2023 Ingredients 4 medium-sized (500 grams) ripe tomatoes 2 ¼ cups (375 grams) mango ½ onion 1 garlic clove ¾ cucumber (approx. 140 grams) 2 ½ tablespoons (15 grams) ginger ¼ cup (50 grams) olive oil 4 tsp (20 grams) apple cider vinegar ½ teaspoon Pink Himalayan Salt A Tip Before Beginning How to Know a Mango is Ready
From clankitchen.com

See details

MANGO GAZPACHO RECIPE - EASY AND HEALTHY! - FROM A CHEF'S …

Web Aug 1, 2023 20 minutes Jump To Recipe Mango Gazpacho is a fun twist on traditional gazpacho that’s light, sweet, tangy, and healthy. Besides being absolutely delicious, it’s super easy and perfect on a hot summer day! IN THIS ARTICLE Why This Recipe is a Keeper! How to Make Mango Gazpacho: How to Peel a Mango: How to Dice a Mango: …
From fromachefskitchen.com

See details

30-MINUTES MANGO GAZPACHO SOUP RECIPE (SIMPLE AND DELICIOUS)

Web Jul 17, 2023 What Makes The Soup Special? The allure of Mango Gazpacho Soup lies in its harmonious blend of flavors, textures, and cultural influences. This dish marries the sweet, tropical notes of ripe mangoes with the savory richness of traditional gazpacho ingredients, creating a unique gastronomic experience.
From soupchick.com

See details

MANGO GAZPACHO - DHERBS.COM - RECIPES

Web Aug 3, 2022 Add everything, except the optional toppings, to a blender and blend until smooth. Taste and adjust seasonings as needed. Chill for a few hours in the refrigerator before serving. Pour the gazpacho into bowls and top …
From dherbs.com

See details

MANGO GAZPACHO RECIPE FOR GAZPACHO DE MANGO CHILLED SOUP

Web by Terence Carter This post may contain affiliate links. Jump to Recipe This mango gazpacho recipe makes gazpacho de mango, a chilled soup that’s perfect as a starter to a light summer meal.
From grantourismotravels.com

See details

DELIGHTFUL GAZPACHO DE MANGO RECIPE - VISIT SOUTHERN SPAIN

Web Aug 18, 2023 1 red bell pepper 3 cups (600ml) tomato juice or tomato puree 1/4 cup (60ml) extra-virgin olive oil 2 tablespoons red wine vinegar Juice of 1 lime Salt and freshly ground black pepper (to taste) 1/4 teaspoon cayenne pepper …
From visitsouthernspain.com

See details

MANGO GAZPACHO SOUP - MYGOURMETCONNECTION

Web May 19, 2018 Instructions Place the mangoes, tomatoes, jalapeño pepper, red pepper, onion, orange juice, lime juice, cilantro, salt and few grinds of black pepper in a blender or food processor. Blend until smooth, taste and adjust …
From mygourmetconnection.com

See details

MANGO GAZPACHO - CARROTS AND SPICE

Web Jun 20, 2011 Salt and freshly ground black pepper, to taste. Favorite hot sauce, for garnish. In a blender, combine all of the ingredients except the oil, the salt and pepper, and the garnishes, and process until smooth. Then, add the olive oil slowly so it blends into the soup. Season to taste with salt and pepper.
From carrotsandspice.com

See details

MANGO GAZPACHO WITH PICKLED SHRIMP RECIPE | BON APPéTIT

Web Apr 30, 2007 Preparation. For Pickled Shrimp: Step 1. Combine first 6 ingredients in medium saucepan. Cover; bring to boil. Remove from heat. Stir in cilantro, onions, and jalapeño.
From bonappetit.com

See details

HOW TO MAKE A MANGO GAZPACHO SOUP - YOUTUBE

Web Dec 4, 2014 0:00 / 5:04 How to make a Mango Gazpacho Soup Online Culinary School 87.7K subscribers 135 8.4K views 8 years ago #gazpacho #gazpachos #gazpachorecipe Learn how to make a mango gazpacho soup...
From youtube.com

See details

SIMPLE MANGO GAZPACHO - GOLUBKA KITCHEN

Web Aug 8, 2018 Instructions. Reserve a quarter of the English cucumber or 1 Persian cucumber, a quarter of the bell pepper and half the amount of the onion onion, set aside. Combine the rest of the cucumber, bell pepper, and onion, as well as the mango, jalapeno, lime and salt to taste in an upright blender. Blend until smooth.
From golubkakitchen.com

See details

MANGO GAZPACHO RECIPE: HOW TO MAKE MANGO GAZPACHO RECIPE …

Web Jun 8, 2019 Mango Gazpacho is an easy-to-make soup recipe that you can prepare in summers for your loved ones and requires very less ingredients. All you need to prepare this chilled soup recipe is: Mango, yellow bell pepper, onion, cucumber, orange juice, parsley, white bread and lime juice.
From recipes.timesofindia.com

See details