Mango Cream Cake Recipes

MANGO CREAM CAKE

Mango Cream Cake image

Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.

Provided by truebrit

Categories Dessert

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2-3/4 cup sugar, depending how sweet u want it
1/2-3/4 cup powdered milk
1 (170 g) container cream
2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 ladyfingers
maraschino cherry, if desired

Steps:

Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
Lay ladyfingers on a 9x9 inch dish or pan.
Top with mango cream mixture.
Lay second layers of ladyfingers.
Repeat process.
Garnish with mango slices and cherries.
Refrigerate for 5-6 hours or overnight to set.

Nutrition Facts : Calories 550.2, Fat 31.2, SaturatedFat 18.6, Cholesterol 243.1, Sodium 224.5, Carbohydrate 62, Fiber 1.9, Sugar 44.2, Protein 8.7

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