CHUNKY FRESH MANGO CAKE
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.
Nutrition Facts : Calories 423 calories, Fat 26g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
MANGO CAKE WITH OLIVE OIL AND GREEK YOGURT
This is a terrific and easy mango cake recipe that turned out even better than I expected. The mix of olive oil and butter along with the Greek yogurt is what I think makes this cake incredibly moist and flavorful. It's great for using overripe mango or even mango that isn't as sweet as you had hoped.
Provided by Diana Moutsopoulos
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.
- Beat sugar, butter, and olive oil together in a large bowl until light and fluffy, 3 to 5 minutes. Mix in egg and brandy.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a separate bowl. Mix flour mixture into the wet ingredients alternately with yogurt and milk, stirring just until combined. Gently fold in mango. Spread into the prepared pan; batter will be thick.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 59.1 g, Cholesterol 42.5 mg, Fat 15.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 316.7 mg, Sugar 34 g
EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
MANGO CAKE
Make and share this Mango Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
- Pour batter into a greased and floured 13x9 inch baking pan.
- Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
- In another mixing bowl, combine the remaining ingredients; stir to mix well.
- Spread over the cake.
- Cut into squares and serve.
Nutrition Facts : Calories 364.8, Fat 11.8, SaturatedFat 4.1, Cholesterol 41.3, Sodium 229.9, Carbohydrate 62.9, Fiber 1.6, Sugar 48.6, Protein 3.9
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
More about "mango cake with olive oil and greek yogurt recipes"
GREEK ORANGE PHYLLO CAKE (PORTOKALOPITA) | OLIVE
From oliveandmango.com
YOGURT ORANGE CAKE WITH OLIVE OIL - REAL GREEK RECIPES
From realgreekrecipes.com
SOFT MANGO CAKE WITH GREEK YOGURT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Servings 6Estimated Reading Time 1 minCategory Cakes And DessertsTotal Time 45 mins
- Cut the mango pulp into cubes and sprinkle it with the juice of ½ lime. Grate the rind of the lime and set aside. Whip the eggs with the turbinado sugar until foamy.
- Incorporate the sifted flour and 1 level teaspoon of baking soda a little at a time. Continue to whip the mixture for 3-4 minutes until it grows in volume. Then add 70 g oil, half of the mango pulp and half of the grated lime rind. Line a metal or silicone cake tin (with an 18 cm diameter) with baking parchment and pour the mixture in.
- Pour about ½ inch of water into the pressure cooker and place a steamer basket inside with the cake tin on top. Close the cooker and lift the value. Bake for 30 minutes. Then place the cake on a wire rack to cool and squeeze the remaining lime juice over the surface. Mix the greek yogurt with the powdered sugar and spread it on the cake. Complete with the remaining mango and the grated lime.
MANGO CAKE WITH OLIVE OIL AND GREEK YOGURT | MANGO …
From pinterest.com
18.6K pins
GREEK YOGURT OLIVE OIL CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK YOGURT COFFEE CAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
ORANGE OLIVE OIL CAKE WITH GREEK YOGURT RECIPE ON FOOD52
From food52.com
MANGO OLIVE OIL FROZEN YOGURT POPS - COLAVITA RECIPES
From colavitarecipes.com
BEST OLIVE OIL YOGURT CAKE RECIPE - HOW TO MAKE YOGURT CAKE
From food52.com
OLIVE OIL-YOGURT CAKE | THE COMPLETE MEDITERRANEAN COOKBOOK
From americastestkitchen.com
BLUEBERRY LEMON LOAF CAKE | OLIVE & MANGO
From oliveandmango.com
YOGURT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MANGO CAKE WITH OLIVE OIL AND GREEK YOGURT - EASY COOK FIND
From easycookfind.com
10 BEST MANGO CAKE RECIPES | YUMMLY
From yummly.com
GREEK STYLE APPLE CINNAMON CAKE (MILOPITA) | OLIVE
From oliveandmango.com
SUPER MOIST OLIVE OIL CAKE WITH YOGURT - RECIPES WITH …
From recipeswitholiveoil.com
MANGO CAKE WITH OLIVE OIL AND GREEK YOGURT | RECIPE
From pinterest.com
GREEK EGG SALAD | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love