Mango Banana Breakfast Delight Recipes

MANGO-BANANA BREAD

Mango-Banana Bread image

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Provided by sara therese

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 mango - peeled, seeded, and chopped
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
¾ cup unsalted butter, softened
½ cup white sugar
½ cup brown sugar
3 large eggs
1 ¼ teaspoons vanilla extract
½ cup mashed banana
½ cup toasted shredded coconut
¼ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g

EASY MANGO BANANA SMOOTHIE

Easy Mango Banana Smoothie image

As a babysitter, I always look for quick, easy, healthy, and delicious recipes. Here is a great one!

Provided by babysitter5

Categories Drinks Recipes Smoothie Recipes Mango

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

2 mangos - peeled, seeded, and sliced
2 bananas
2 cups vanilla yogurt
2 cups milk

Steps:

Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.4 g, Cholesterol 7.9 mg, Fat 2.2 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.3 g, Sodium 66.5 mg, Sugar 20.5 g

YUMMY MANGO-BANANA MILKSHAKE

Yummy Mango-Banana Milkshake image

This mango milkshake with banana is great! Add vanilla bean ice cream if you want this to be a really rich drink. If you add too much vanilla ice cream it will start to taste like a vanilla milk shake instead of a mango drink.

Provided by wwtech69

Categories Breakfast and Brunch Drinks

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ small mango - peeled, seeded and diced
1 banana, cut in chunks
1 scoop vanilla ice cream
1 tablespoon white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
2 cups milk

Steps:

Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 20.2 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 54.9 mg, Sugar 16.4 g

MANGO-BANANA SMOOTHIE

Mango-Banana Smoothie image

I love mangoes and fresh fruit. This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Provided by Sixx

Categories Breakfast and Brunch Drinks

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 banana
½ cup frozen mango pieces
⅓ cup plain yogurt
½ cup orange-mango juice blend

Steps:

Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

Nutrition Facts : Calories 135 calories, Carbohydrate 30.4 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 38.7 mg, Sugar 21.7 g

MANGO DELIGHT

Mango Delight image

This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!

Provided by Charishma_Ramchanda

Categories Dessert

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe mangoes, cut and mashed
2 bread, slices
250 ml mango juice
100 g vermicelli, cooked in water
50 g corn flakes (toasted)
1/4 can condensed milk
50 g cashews
vanilla ice cream
cherries, to garnish (optional)

Steps:

Cut the bread slices into cubes and toast them.
Dip these in mango juice.
Cut the mangoes and mash them.
Cook the vermicelli in water.
Take a serving bowl.
First spread a layer of the bread slices (toasted) and soaked in mango juice.
Add a layer of cooked vermicelli.
Pour condensed milk to form a thin layer.
Evenly spread the mashed mango on top of the vermicelli layer.
Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
Keep the bowl, covered, in the refrigerator for about 2-3 hours.
Serve cold!

MANGO & BANANA SMOOTHIE

Mango & banana smoothie image

Cool down this summer with a fresh and fruity smoothie

Provided by Good Food team

Categories Breakfast, Snack

Time 5m

Yield Makes 1 litre

Number Of Ingredients 4

Ingredients

1 medium mango
1 banana
500ml orange juice
4 ice cubes

Steps:

Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
Peel and chop the banana.
Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

Nutrition Facts : Calories 107 calories, Fat 1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

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