Mango And Passion Fruit Sorbet Recipes

QUICK MANGO SORBET

Quick Mango Sorbet image

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. -Carol Klein, Franklin Square, New York

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

Ingredients

1 package (16 ounces) frozen mango chunks, slightly thawed
1/2 cup passion fruit juice
2 tablespoons sugar

Steps:

Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

PASSION FRUIT AND MANGO SORBET

Passion Fruit and Mango Sorbet image

Provided by Food Network

Categories dessert

Time 3h10m

Yield 5 or 6 servings

Number Of Ingredients 3

Ingredients

4 ripe, wrinkled passion fruits
3 medium ripe mangos, or large ripe peaches, peeled and chopped
2 tablespoons sugar, or, to taste

Steps:

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
Freeze the mixture in an ice cream maker according to manufacturer's directions.

MANGO SORBET

Mango sorbet image

Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

Provided by Cassie Best

Categories Dessert, Treat

Time 15m

Yield Serves 8

Number Of Ingredients 3

Ingredients

3 large, ripe mangoes
200g caster sugar
1 lime , juiced

Steps:

Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender.
Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved - rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours.
Scrape the sorbet back into the blender (if it's very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so.
Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.

Nutrition Facts : Calories 184 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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