Mandys Sausage Balls Recipes

SAUSAGE BALLS RECIPE

Steps:

• Preheat the oven to 350°F.
• Either in the bowl of a stand mixer or in a large bowl with an electric mixer, combine the shredded cheese, breakfast sausage, baking mix, chives, garlic powder, and cayenne pepper.
• Mix together until it forms a thick dough/paste. If the mixture seems too crumbly or thick, add in the milk, a couple tablespoons at a time, until it can be formed easily into balls.
• Roll the dough into balls about the size of a golf ball-between 1 1/2 and 2 inches in diameter.
• Place the balls on an ungreased cookie sheet an inch apart. Repeat with the remaining dough.
• Bake sausage balls in preheated oven for 20 to 25 minutes, or until the balls are golden brown.

ORIGINAL SAUSAGE BALLS

Steps:

• Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
• Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
• Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

MANDY'S SAUSAGE BALLS

Steps:

• Preheat oven to 350.
• Mix the bisquick and cheese together.
• Break up the sausage (uncooked) and mix in with bisquick/cheese. Press and knead to get all the crumbs from the bottom of the bowl.
• Roll into 1 inch balls. Place on cookie sheet that has been sprayed with PAM.
• Bake for 20 minutes.

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.

SAUSAGE BALLS

Steps:

• Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
• Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.