Mandarin Conserv Liqueur Recipes

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MANDARIN CONSERV LIQUEUR



Mandarin Conserv Liqueur image

Make and share this Mandarin Conserv Liqueur recipe from Food.com.

Provided by Victoria 2

Categories     Beverages

Time P25DT5m

Yield 4 serving(s)

Number Of Ingredients 6

350 ml of fine alcohol
2 tangerines
3 tablespoons sugar
150 g sugar
1 glass water
1 glass sherry wine

Steps:

  • Wash and dry 2 tangerine, peel and scrape the inside of tangerine skin. Cut into thin strips and place in a glass jar with 3 tablespoons sugar.
  • Pour into the glass jar 350 CC of fine alcohol along with some fine crushed tangerin seeds, cover and let stand for 15 days in a cool dark place, stirring occasionally.
  • After 15 days, prepare a syrup with a glass of tangerine juice, 150 grams of sugar and a glass of water. Boil 6 or 7 minutes.
  • Cool and mix with the macerated skin. Drain and toss everything with a glass of sherry. Bottled and consumed after 10 days of preparation.

Nutrition Facts : Calories 204, Fat 0.1, Sodium 2, Carbohydrate 52.5, Fiber 0.8, Sugar 51.4, Protein 0.3

MANDARINE NAPOLEON



Mandarine Napoleon image

Delicious Corsican drink to honor Napoleon, who was born on Corsica. Mandarine Napoleon liqueur was created to honor Napoleon while he was alive (by a social-climbing chemist), considered a French liqueur, but it is actually produced in Belgium. It is an (38% alcohol) orange-flavored liquor with a cognac base, with a spicy orange bouquet and pale orange color. It is made with Mandarin peel from Sicily chopped fine and steeped in cognac, then filtered, then added to alcohol, sugar, 21 herbs and spices (supposedly include clove, coriander, cumin and green tea). The alcohol is distilled 3 times and aged 3 years before bottling. If you can't find Mandarine Napoleon, I would substitute Grand Marnier for the best taste, then Cointreau, or, if desperate, triple sec. But if you want to honor the great little man, buy the real stuff. Hmm, the Mandarine Napoleon has a unique taste, sweet without being cloying, but not too "sophisticated". I heartily recommend this cocktail, and spring for the real deal, you'll be glad you did.

Provided by KateL

Categories     Beverages

Time 5m

Yield 1 highball, 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces Cointreau liqueur (see recipe description) or 1 1/2 ounces triple sec (see recipe description)
1/2 ounce fresh lime juice
5 ounces 7-up, soda
crushed ice, to fill highball glass 3/4 full
1 lime slice, for garnish

Steps:

  • Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.

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