Mandarin Conserv Liqueur Recipes
MANDARIN CONSERV LIQUEUR
Make and share this Mandarin Conserv Liqueur recipe from Food.com.
Provided by Victoria 2
Categories Beverages
Time P25DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry 2 tangerine, peel and scrape the inside of tangerine skin. Cut into thin strips and place in a glass jar with 3 tablespoons sugar.
- Pour into the glass jar 350 CC of fine alcohol along with some fine crushed tangerin seeds, cover and let stand for 15 days in a cool dark place, stirring occasionally.
- After 15 days, prepare a syrup with a glass of tangerine juice, 150 grams of sugar and a glass of water. Boil 6 or 7 minutes.
- Cool and mix with the macerated skin. Drain and toss everything with a glass of sherry. Bottled and consumed after 10 days of preparation.
Nutrition Facts : Calories 204, Fat 0.1, Sodium 2, Carbohydrate 52.5, Fiber 0.8, Sugar 51.4, Protein 0.3
MANDARINE NAPOLEON
Delicious Corsican drink to honor Napoleon, who was born on Corsica. Mandarine Napoleon liqueur was created to honor Napoleon while he was alive (by a social-climbing chemist), considered a French liqueur, but it is actually produced in Belgium. It is an (38% alcohol) orange-flavored liquor with a cognac base, with a spicy orange bouquet and pale orange color. It is made with Mandarin peel from Sicily chopped fine and steeped in cognac, then filtered, then added to alcohol, sugar, 21 herbs and spices (supposedly include clove, coriander, cumin and green tea). The alcohol is distilled 3 times and aged 3 years before bottling. If you can't find Mandarine Napoleon, I would substitute Grand Marnier for the best taste, then Cointreau, or, if desperate, triple sec. But if you want to honor the great little man, buy the real stuff. Hmm, the Mandarine Napoleon has a unique taste, sweet without being cloying, but not too "sophisticated". I heartily recommend this cocktail, and spring for the real deal, you'll be glad you did.
Provided by KateL
Categories Beverages
Time 5m
Yield 1 highball, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.
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