Mandarin Bbq Chicken Recipes

MANDARIN CHICKEN

Steps:

• Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.

MANDARIN ORANGE CHICKEN

Steps:

• Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
• Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

GRILLED MANDARIN CHICKEN

Steps:

• First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.
• Grill the chicken breasts until done. Cut into strips and set aside to keep warm.
• Mix garlic, ginger, lemon juic, oil, sugar, and soy sauce over low heart. Whisk continually until sugar disolves. Mix flour with water in a seperate bowl and set aside. When sauce warms up, add flour mixture a teaspoon at a time until sauce thickens.
• Serve chicken over steamed rice and drizzle sauce over it. Serve while warm.

MANDARIN BBQ CHICKEN

Steps:

• First to prepare the sauce, combine all ingredients, except the chicken, into a mixing bowl. Making sure the green pepper is finely chopped and all ingredients are completely combined. Place Chicken pieces in 9X13 pan, cover with the sauce, and refrigerate overnight. When your ready, heat grill to medium heat, shake off excess sauce before placing chicken on grill to prevent flare ups. With a BBQ brush, use the excess sauce, to baste and coat chicken while grilling, to keep it moist. Cook time is about 30-35 minutes. Serve with Mandarin oranges for a sweet taste to the tangy sauce, and a lovely presention.

MANDARIN CHICKEN

Steps:

• Spray chicken breasts with vegetable oil spray.
• Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
• Chop chicken into bite size pieces, set aside.
• Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
• Heat over medium until sugar is dissolved, stirring often.
• Bring to boil.
• Combine cornstarch and water.
• Add to sauce pan, stirring often.
• Reduce heat and simmer 4-6 minutes or until sauce thickens.
• Pour chicken into a large frying pan over medium heat.
• Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
• Heat through.
• Serve over white rice.