MANCHA MANTELES - MEXICAN TABLECLOTH STAINER
Taken directly from "Mexican Cooking" by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. Sometimes I will use pre-cooked rotisserie chicken from the supermarket and stock cubes. The plantain can be substituted with a firm banana cut into 2.5 cm slices but only add it in the last 5 mins otherwise it will disintegrate.
Provided by Lou van
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock.
- Heat the oil in a large pan and cook the onion, garlic and chillies until lightly browned.
- Add tomatoes and continue to cook, uncovered, for 5 minutes.
- Add peanuts, bay leaf, cinnamon, chilli powder, whole cloves and sesame seeds.
- Simmer uncovered for 10 minutes.
- Process mixture in an electric blender until smooth then return to the pan.
- Add tomato puree, green pepper and the stock from the meat until the sauce is the consistency you prefer.
- Add the chicken, pork, plantain, pear and apple.
- Simmer for 10 minutes then serve.
Nutrition Facts : Calories 566.1, Fat 28.7, SaturatedFat 7.8, Cholesterol 134.6, Sodium 132.6, Carbohydrate 37.3, Fiber 6.7, Sugar 19.6, Protein 42.5
MANCHA MANTELES DE CERDO (PORK TABLECLOTH STAINER)
Steps:
- * or sub. 1 tsp. crushed red pepper for the dried ancho and pasilla chilies) Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes; drain. Cut pork in 1 inch cubes. In Dutch oven combine pork, water, bay leaf, thyme, oregano, cloves, 1 tsp. salt, and 1/8 tsp. pepper. Cover and simmer 40 minutes or till pork is nearly tender. Drain pork, reserving 2 cups broth. Rinse, drain, and halve tomatillos. In blender container combine the tomatillos, onion, the drained peppers or crushed red pepper, cilantro, garlic, and reserved broth. Cover and blend till smooth. Peel, core, and slice apples and pears; add to pork along with tomatillo mixture and zucchini. Cover and simmer 10 minutes. Add peas, pineapple, bananas, and walnuts; simmer 5 minutes more. Makes 8 servings. Recipe By : Baknbread File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Nutrition Facts : Calories 715 calories, Fat 71.630335625 g, Carbohydrate 10.515974375 g, Cholesterol 76.16 mg, Fiber 2.87269371336699 g, Protein 7.928704375 g, SaturatedFat 25.555166875 g, ServingSize 1 1 Serving (206g), Sodium 586.396625 mg, Sugar 7.64328066163302 g, TransFat 3.4974315625 g
More about "mancha manteles mexican tablecloth stainer recipes"
THE BEST OF MEXICO'S OAXACAN CUISINE - ALLRECIPES
Web May 5, 2020 It consists of smoke-dried chile peppers charred on a comal over hot coals, almonds, pecans, tomatoes, tomatillos, white onion, garlic, plantain, peppercorns, cloves, cinnamon, biscuit-like cookies, a …
From allrecipes.com
From allrecipes.com
See details
MANCHA MANTELES | TRADITIONAL STEW FROM PUEBLA, MEXICO
Web Jan 10, 2018 Mancha manteles is a unique Mexican stew made with a variety of meat, vegetables, fruits, and chili peppers. The name of the dish means tablecloth stainer, possibly referring to the fact that it is so …
From tasteatlas.com
From tasteatlas.com
See details
10 MOST POPULAR MEXICAN STEWS - TASTEATLAS
Web Feb 21, 2023 Mancha manteles is a unique Mexican stew made with a variety of meat, vegetables, fruits, and chili peppers. The name of the dish means tablecloth stainer, …
From tasteatlas.com
From tasteatlas.com
See details
ENCHILADAS RECIPE: HOW TO MAKE ENCHILADAS - MANCHA MANTELES …
Web Method The Spanish phrase Mancha Manteles literally translates to ‘tablecloth stainer’ as it is a classic Mexican Mole (or sauce). Preheat the oven to 180 degrees C. Heat a little …
From seasonedpioneers.com
From seasonedpioneers.com
See details
ASTRAY RECIPES: MANCHA MANTELES
Web Taste for seasoning. Add browned turkey pieces, chorizo meat, and fruit. Cover and simmer 45 min to 1 hr. After Richard Condon's recipe and description. Similar recipes. …
From astray.com
From astray.com
See details
MANCHA MANTELES DE CERDO (PORK TABLECLOTH STAINER) RECIPE
Web * Or possibly sub. 1 teaspoon crushed red pepper for the dry ancho and pasilla chilies) Cut chilies open. Throw away stems and seeds. Cut chilies into small pcs with scissors or …
From cookeatshare.com
From cookeatshare.com
See details
MANCHA MANTELES DE CERDO (PORK TABLECLOTH STAINER)
Web Sep 26, 2007 * or sub. 1 tsp. crushed red pepper for the dried ancho and pasilla chilies) Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or …
From completerecipes.com
From completerecipes.com
See details
MANCHA MANTELES MEXICAN TABLECLOTH STAINER RECIPES
Web Steps: Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock. Heat the oil in a large pan and cook the onion, garlic and …
From tfrecipes.com
From tfrecipes.com
See details
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Mancha Manteles - Mexican Tablecloth Stainer. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 1975.8429: Protein (g) 1636.0368: Carbohydrates (g) 3678.1464: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
See details
RECIPE FOR TABLECLOTH-STAINER CHICKEN (MANCHA MANTELES DE POLLO ...
Web Tablecloth-Stainer Chicken (Mancha Manteles de Pollo) 2 dried mulatto chiles, toasted, seeded, de-veined, rinsed 1 cup boiling water 2 small sweet potatoes, pared 2 medium …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
See details
MANCHA MANTELES - BIGOVEN.COM
Web Cook a few minutes and then turn out the whole mess into a large casserole. Mix in the stock, sugar, vinegar, and salt. Taste for seasoning. Add browned turkey pieces, chorizo …
From bigoven.com
From bigoven.com
See details
MANCHA MANTELES RECIPES
Web Steps: Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock. Heat the oil in a large pan and cook the onion, garlic and …
From tfrecipes.com
From tfrecipes.com
See details
MEXICAN STYLE TABLECLOTHS RECIPES ALL YOU NEED IS FOOD
Web ingredients. 1 pound boneless pork, cubed. 4 pounds chicken pieces. 1/2 cup flour. 2 tablespoons vegetable oil. 2 tablespoons butter. 1 medium onion, chopped. 2 cloves …
From stevehacks.com
From stevehacks.com
See details
MANCHA MANTELES | MANCHA MANTELES | AMERICANRECIPES.EU
Web The sen~ora hoped I enjoyed mancha manteles. Reyes explained that this was the second Mexican meal of my life, ... but that he knew that I would -lovemancha manteles. The …
From americanrecipes.eu
From americanrecipes.eu
See details
PORK TABLECLOTH STAINER (MANCHA MANTELES DE CERDO) RECIPE | EAT …
Web Save this Pork tablecloth stainer (Mancha manteles de cerdo) recipe and more from The Complete Book of Mexican Cooking to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
See details
MANCHAMANTELES - WIKIPEDIA
Web Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles …
From en.wikipedia.org
From en.wikipedia.org
See details
ASTRAY RECIPES: MANCHA MANTELES DE CERDO (PORK TABLECLOTH STAINER)
Web * or sub. 1 tsp. crushed red pepper for the dried ancho and pasilla chilies) Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or a knife.
From astray.com
From astray.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love