Man Pleasing Meatloaf Recipe Best Easy Meatloaf Recipe Divas Can Cook Recipes

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GRANDMA BARB'S MEATLOAF RECIPE (THE BEST MEATLOAF)



Grandma Barb's Meatloaf Recipe (The Best Meatloaf) image

Southern-style meatloaf made with simple, flavorful ingredients!

Provided by divas can cook

Categories     Main     Main Course

Time 1h20m

Number Of Ingredients 29

1 tablespoon olive oil (for sauteing )
1/2 cups onions (finely diced)
1/4 cup red bell peppers (finely diced)
1/4 cup green bell peppers (finely diced)
1/4 cup celery (finely diced)
2 teaspoons minced garlic
1 cup dry/stale bread crumbs
1/4 cup whole milk ((may need more or less))
3 tablespoons unsalted butter (melted)
2 eggs beaten
2 tablespoons parsley
1 teaspoon sage
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
2 teaspoons sea salt
1½ teaspoons onion powder
1½ teaspoons garlic powder
1/2 teaspoon paprika
8 oz tomato sauce ((can use less if desired))
2 lbs 90 % lean ground beef
1/2 cup natural ketchup
1/2 cup tomato sauce
1 teaspoon honey
1 teaspoon prepared yellow mustard
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
liquid smoke (splash)

Steps:

  • Preheat oven to 350 F.
  • Heat olive oil in a large skillet.
  • Add onions, peppers and celery and saute until tender.
  • Add garlic and cook just until fragrant.
  • Remove from heat and let cool. Set aside.
  • In a large bowl, add breadcrumbs and just enough milk to moisten the crumbs.
  • Add remaining ingredients, except for the beef.
  • Mix these ingredients well.
  • Add the beef. Use your hands to mix it in. Don't be alarmed if the mixture seems a bit too wet at first. Handle the beef as little and as gently as possible to prevent it from becoming tough when baked. Mix JUST until everything is combined.
  • Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired.
  • When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside.
  • To make the glaze, combine all glaze ingredients and spread half on top of meatloaf.
  • Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze. You can save some to use when serving the meatloaf of desired)
  • Continue baking for another 30-35 minutes or until internal temperature reaches 160 F. or to your desired (safe) doneness. ( I like to flip the oven to broil for the last few minutes to get the glaze a bit sticky but watch it carefully if you decide to do this)
  • Remove from oven, drain off the fat and let meatloaf rest before slicing. (If meatloaf is steaming hot when you cut into it, it will fall apart)

EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.

Provided by Ms B.

Categories     Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup water
2 lbs lean ground beef
1/2 cup onion, finely diced
1 (6 1/4 ounce) package Stove Top stuffing mix
2 eggs
1/2 cup ketchup, divided

Steps:

  • Mix all ingredients except 1/4 cup ketchup.
  • Shape meat mixture into an oval loaf.
  • Place loaf in a 9x13 baking dish.
  • Top with remaining ketchup.
  • Bake at 375 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1

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