AUTHENTIC MEXICAN RICE
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Provided by Lauren Allen
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
- Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MAMI'S RICE
The rice that my mother prepares is the result of all the different tastes we have in my family. We like a good, homemade rice that has a hint of onion and chicken broth. Before preparing the rice, it's important to remember the famous Mise en place; to have all your ingredients in place and ready to go before you start cooking. Otherwise, you might burn the garlic!
Provided by salvadoransisters
Categories Long Grain Rice
Time 35m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large fry pan. Saute the onion in the oil until it's nice and golden colored. Remove the onion.
- Add the garlic, tomato, red/green pepper and the rice. Saute everything until the rice doesn't stick to itself. (about 5-8 minutes). Add the lime juice and the bouillon. Saute it one more minute.
- Add the 4 cups of water and then cover it. When the water begins to boil, lower the temperature and let it cook for 25 minutes (35 minutes for high altitude).
- Enjoy! This is a gluten free side dish for 4-6 people, depending on how much they love rice!
Nutrition Facts : Calories 294.9, Fat 7.2, SaturatedFat 1, Sodium 25.3, Carbohydrate 52.1, Fiber 2.1, Sugar 0.6, Protein 4.5
MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
More about "mamis rice recipes"
MY MOM TEACHES ME HOW TO MAKE MEXICAN / SPANISH RICE
From youtube.com
Author ArnieTexViews 3.2M
MAMA’S EASY MEXICAN RICE - PERFECTLY COOKED! — …
From prepmyrecipe.com
Cuisine Mexican, AmericanTotal Time 37 minsServings 4
GARLIC RICE | RECIPETIN EATS
From recipetineats.com
4.8/5 (31)Category Rice, Side DishCuisine Asian, WesternCalories 308 per serving
MAMI'S RICE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
GLUTEN-FREE BREAD: RICE BREAD RECIPE - TRENDY MAMI
From trendymami.com
6 STUFFED PEPPER RECIPES STARRING MEAT, LENTILS, RICE AND MORE
From washingtonpost.com
HOW TO COOK THE BEST CHICKEN MAMI RECIPE | EAT LIKE …
From eatlikepinoy.com
MAMIE EISENHOWER'S GREEN RICE (1972) - LOST AMERICAN RECIPES
From lostamericanrecipes.com
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS …
From ambitiouskitchen.com
MAMI’S ARROZ CONGRI (CUBAN RICE AND BLACK BEANS)
From foodsbybea.com
BEST EVER SPANISH RICE RECIPE — MOLé MAMA
From molemama.com
MARION’S KITCHEN RICE RECIPES | MARION'S KITCHEN
From marionskitchen.com
MANGO RICE RECIPE | MAMIDIKAYA PULIHORA - SWASTHI'S …
From indianhealthyrecipes.com
MAMI'S CUBAN CONGRI RECIPE! - FAT GIRL HEDONIST
From fatgirlhedonist.com
ARROZ MEXICANO (MEXICAN RICE) - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
PAPA MUMMY KITCHEN - YOUTUBE
From youtube.com
MY MOM TEACHES HOW TO MAKE PERFECT MEXICAN / SPANISH …
From facebook.com
AUTHENTIC MAKI MI SOUP | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
COOKING WITH MAMI MEXICAN FOOD - HOW TO MAKE WHITE RICE
From youtube.com
BEEF, PARES, MAMI WITH GARLIC RICE | FILIPINO STREET FOOD
From youtube.com
53 BEST RICE RECIPES OF ALL TIME
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love