Mamies Potato Salad Recipes

MAMA'S POTATO SALAD

Mama's Potato Salad image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 dozen small new potatoes, peeled and halved
4 hard-boiled eggs, chopped
1 to 2 celery stalks, finely diced
1 medium onion, diced
2 tablespoons chopped pimento
3 tablespoons sweet relish
4 to 5 tablespoons mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon sugar

Steps:

Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

CLASSIC POTATO SALAD

Classic Potato Salad image

The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes without the texture of diced onion, which could overpower the dish. Make sure that your eggs are rinsed thoroughly, so no pieces of shell remain, and that your potatoes are uniformly cut in roughly 1-inch cubes so they all finish cooking at the same time. (Millie Bell used her thumb as a measure.) And, most important of all, don't overcook the potatoes: You want potato salad, not mashed potatoes.

Provided by Millie Peartree

Categories salads and dressings, vegetables, side dish

Time 35m

Yield 8 servings (2 1/2 quarts)

Number Of Ingredients 9

Ingredients

3 pounds russet, Yukon Gold or Idaho potatoes, peeled and cut into 1-inch cubes
Kosher salt and black pepper
1 cup mayonnaise
1/4 cup sweet relish
1 tablespoon yellow mustard
1 teaspoon granulated onion or onion powder
6 hard-boiled eggs, peeled and diced small
2 celery stalks (optional)
Sweet paprika, for garnish

Steps:

Set the potatoes in a large pot; add 1 tablespoon salt and cover with cold water by 1 inch. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. (You still want the potatoes to still have some shape to avoid turning the dish into mashed potatoes.) Drain potatoes, and set them aside to cool.
As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine.
Add the potatoes to the dressing, along with the diced hard-boiled eggs, and celery, if using; stir gently to combine. Taste and season with salt and black pepper as needed.
Chill for at least 2 hours, and up to overnight. Serve cold. Finish with a sprinkle of paprika. Potato salad will keep for 4 days in an airtight container.

MOM'S MASHED POTATO SALAD

Mom's Mashed Potato Salad image

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

Provided by MICKE

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

Ingredients

6 Yukon Gold potatoes
1 small sweet onion, diced
3 hard-cooked eggs, chopped
½ cup diced celery
¼ cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
⅓ cup sweet pickle juice
1 teaspoon prepared yellow mustard

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g

More about "mamies potato salad recipes"

MOM'S CLASSIC POTATO SALAD - LIFE MADE SIMPLE

Web Mar 8, 2023 Course: Side Dish. Cuisine: American. Prep Time: 20 mins. Cook Time: 20 mins. Servings: 8 -10. Calories: 271kcal. Author: Andrea. Print Recipe. Ingredients. 6 medium size Yukons or 3 large Russet potatoes (about 3 lbs. total) - cut into large chunks. 3 Tbsp red or white vinegar. 2 stalks celery - diced. 1/4 yellow onion - finely diced.
From lifemadesimplebakes.com

See details

THE IMPOSSIBLY CRISPY POTATO RECIPE THAT I CAN’T STOP MAKING

Web 2 days ago You heat up oil, place the cut potatoes in a single layer, and don’t touch them (be as precious as you’d be with a ribeye). Now comes the one slightly annoying moment: After the potatoes cook undisturbed for 20-ish minutes (imagine what you can do with that time!) and take on the desired deeply golden edge, you have to flip them. Yes, each ...
From thekitchn.com

See details

THE MAYO SWAP THAT'LL TAKE YOUR POTATO SALAD TO THE NEXT LEVEL

Web 6 days ago You can mix kewpie mayo with dijon, honey, and smoked paprika, creating a well-rounded sweet, savory, smoky dressing for potatoes, celery, green onions, and hard-boiled eggs. If you're a fan of ...
From tastingtable.com

See details

HOW TO MAKE THE PERFECT POTATO SALAD - BBC FOOD

Web The basics elements of a potato salad are boiled potatoes, mayonnaise and seasoning. It’s really that simple. However, there are a few tricks to bear in mind when it comes to the method.
From bbc.co.uk

See details

BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POTATO SALAD - DELISH

Web Aug 23, 2023 To make our ideal potato salad, we used mayo for creaminess and tang with Dijon, chopped red onion, fresh lemon juice, hard-boiled eggs, chives, and chopped dill pickles. Pickles... really? Yes,...
From delish.com

See details

MAMA'S POTATO SALAD - EATINGWELL

Web Sep 20, 2023 Ingredients. 5 russet potatoes (about 3 pounds) 1 ½ teaspoons salt, divided. ½ cup white-wine vinegar. 4 large eggs. 1 ¼ cups low-fat mayonnaise. 4 stalks celery, finely chopped. 1 Vidalia or other sweet onion, finely chopped. ¼ cup sweet or dill pickle relish. Freshly ground pepper to taste.
From eatingwell.com

See details

THE BEST POTATO SALAD | RECIPETIN EATS

Web Jun 26, 2023 The best potato salad is made by dousing hot potatoes with French Dressing so they take in the flavour before tossing in a creamy dressing. Complete with essential add-ins: bacon, cucumber and celery. Every bite is perfection! Prefer no mayo?
From recipetineats.com

See details

HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …

Web Oct 8, 2021 How To Make The Best Potato Salad Recipe. 1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes.
From aspicyperspective.com

See details

MY MOM'S POTATO SALAD RECIPE - AMANDA'S COOKIN' - SALADS

Web Apr 7, 2022 Ingredient Info and Substitution Suggestions. POTATOES – I prefer Yukon Gold potatoes for this recipe. Red potatoes work well too, but I avoid Russets as they are too starchy and don’t hold together well, making for mushy potato salad. There’s no need to peel the potatoes before boiling them. The skins will come off easily after cooking.
From amandascookin.com

See details

HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM

Web Jan 29, 2024 My Mom’s Secret Tips. Add vinegar to the warm potatoes. One of the biggest flavoring secrets to the success of this recipe is white vinegar. That’s why I add a few hearty splashes of white vinegar to the cooked potatoes giving the …
From foodiecrush.com

See details

OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN

Web Aug 11, 2017 Drop them into a big pot, cover them with water and bring it to a boil. Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. Drain off all the hot water and immediately rinse the potatoes in cold water until cool enough to handle.
From fromvalerieskitchen.com

See details

CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH

Web May 15, 2023 Make Potato Salad Dressing: Mix together egg yolks, mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Combine: Pour dressing over the potatoes. Add chopped egg whites, celery, onion, and pickles. Stir well. Serve: Cover, and refrigerate for a few hours.
From tastesbetterfromscratch.com

See details

CRISPY SMASHED POTATO SALAD - HUNGRY HAPPENS

Web Jan 21, 2024 Now LOVE YOUR LIFE! Crispy Smashed Potato Salad. Watch. 4.86 from 7 votes. Servings: 4. Prep Time: 5 mins. Cook Time: 1 hr. Total Time: 1 hr 5 mins. Ingredients. US Customary. Metric. Smashed Potatoes: 2 lbs baby potatoes, scrubbed. 1 tbs olive oil. salt and pepper to taste.
From hungryhappens.net

See details

AMISH POTATO SALAD (OLD-FASHIONED RECIPE) - INSANELY GOOD

Web Feb 7, 2024 Cornstarch. This ingredient is responsible for thickening the dressing. Salt. A dash of salt lifts those bold flavors to make this recipe so satisfying. Apple cider vinegar. It adds just a subtle tartness to the dressing, providing a nice contrast to its richness. Milk. For an incredibly rich and creamy dressing. Yellow Mustard.
From insanelygoodrecipes.com

See details

EASY POTATO SALAD RECIPE - THE SEASONED MOM

Web Apr 5, 2022 Ingredients. This is just a quick overview of the ingredients that you’ll need for an easy potato salad recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Potatoes: red potatoes or gold potatoes work best. Celery: for crisp crunch.
From theseasonedmom.com

See details

BEST AMISH POTATO SALAD RECIPE (HOMEMADE) - AMISH HERITAGE

Web 06/18/2021 by Anna 18 Comments. Jump to Recipe Print Recipe. Homemade Amish Potato Salad. Summer is the time for barbecues and picnics. And what's a more perfect summer side dish than Amish potato salad? Amish-style potato salad and baked beans are two sides that go perfectly with a barbecue dinner.
From amish-heritage.org

See details

THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN

Web May 27, 2023 If you’re not into pickles, no worries, just leave it out. Veggies: Raw celery and onion add a classic bit of crunch to this potato salad. Seasonings: We will use Dijon mustard, celery salt, paprika (I prefer smoked paprika), fine sea salt and black pepper to season the creamy dressing.
From gimmesomeoven.com

See details

PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER

Web Jul 31, 2020 7 perfect potato salad recipes. By JamieOliver.com • July 31, 2020 • In BBQ food, Recipe Roundup, Salad, Sides, Summer, Vegetable sides, Vegetables. You can’t beat a good potato salad – the flavours and textures are just phenomenal; it's up there as one of the most popular side dishes all year round, but really comes into its own …
From jamieoliver.com

See details

MAMA’S EASY POTATO SALAD RECIPE - SOUTHERN HOME EXPRESS

Web Feb 14, 2024 How to Make Mama’s Potato Salad. Potato salad is one of the easiest side dishes you can make for big payoff when it’s done. After boiling the potatoes and eggs, it’s all about assembling the ingredients and adding a touch of garnish. First, cut the potatoes into bite-size pieces and boil them in a pot of water.
From southernhomeexpress.com

See details

JAMIE OLIVER'S POTATO SALAD | JAMIE OLIVER RECIPES

Web By Jamie Oliver. BUY THE BOOK. Ingredients. 1.6 kg new potatoes. 4 heaped tablespoons natural yoghurt. 4 teaspoons English mustard. extra virgin olive oil. 1 lemon. edible flowers , to serve (optional) The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.
From jamieoliver.com

See details

8 SWEET POTATO RECIPES, INCLUDING SALAD, STEW AND CAKE

Web 2 days ago 8 sweet potato recipes, including salad, stew and cake. By Anna Luisa Rodriguez. February 28, 2024 at 12:00 p.m. EST. (Peggy Cormary for The Washington Post/food styling by Nicola Justine Davis ...
From washingtonpost.com

See details

GRANDMA’S EASY POTATO SALAD - MY HOMEMADE ROOTS

Web Oct 21, 2023 3. Grandma’s Easy Potato Salad recipe is a timeless recipe I know you’re going to love. It’s a traditional potato salad recipe that’s been a favorite in our family for ages. It has that perfect balance of creaminess with a hint of tang from the mustard and the satisfying crunch of celery.
From myhomemaderoots.com

See details