Mamas Super Easy Sour Cream Pound Cake Recipes

SOUR CREAM POUND CAKE

Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON LOVER'S POUND CAKE

Lemon Lover's Pound Cake image

Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
5 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups sour cream
ICING:
1/4 cup sour cream, room temperature
2 tablespoons butter, softened
2-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice
2 teaspoons grated lemon zest

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.

Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.

MOM'S SOUR CREAM POUND CAKE

Mom's Sour Cream Pound Cake image

This was my sister's favorite cake growing up and my favorite was recipe #205399. Always caused a problem since twins must share their birthday cake :lol:

Provided by puppitypup

Categories Dessert

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb butter
3 cups sugar
6 eggs
1 tablespoon vanilla
3 cups flour
1/4 teaspoon baking soda
1 pinch salt
1 cup sour cream

Steps:

Preheat oven to 325 degrees.
Cream butter and sugar, add eggs one at a time and then vanilla.
In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
Pour into prepared tube pan and bake for 90 minutes or until done.
(I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).

Nutrition Facts : Calories 518.7, Fat 21.8, SaturatedFat 12.8, Cholesterol 143.6, Sodium 226.3, Carbohydrate 74.7, Fiber 0.8, Sugar 50.9, Protein 6.9

MAMA'S SUPER EASY SOUR CREAM POUND CAKE

Mama's Super Easy Sour Cream Pound Cake image

Make and share this Mama's Super Easy Sour Cream Pound Cake recipe from Food.com.

Provided by sarah_loves_dustin

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 (18 ounce) box duncan hines golden vanilla cake mix
1 cup sour cream
4 eggs
1/3 cup oil
2 tablespoons water

Steps:

Preheat oven to 350 degrees Farenheit.
Spray Bundt pan cooking spray of choice.
Mix all ingredients until well blended.
Pour ingredients into greased pan.
Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in the middle comes out clean. I always began checking mine around 45 minutes!

Nutrition Facts : Calories 3632.4, Fat 199.9, SaturatedFat 55.9, Cholesterol 957.4, Sodium 3755.2, Carbohydrate 409.9, Fiber 5.6, Sugar 223, Protein 54.9

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