MOM'S HOMEMADE FUDGE
A classic recipe that's been in our family for over six decades, this homemade fudge recipe will soon become a part of your holiday traditions, too.
Provided by Ang Paris
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Lightly grease a 9x12 baking pan.
- Measure out all the ingredients before starting.
- Melt the butter in a large stock pot over medium heat.
- Add the sugar and evaporated milk, then stir to combine.
- Bring to a rolling boil for 8 minutes. When the temperature reaches 285-degrees F, remove it from the heat.
- Quickly add the vanilla extract, peanut butter, marshmallow fluff, and chocolate chips.
- Beat vigorously for 3 minutes.
- Pour the fudge into the prepared pan and let set for 1 hour until completely set and cooled before cutting.
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
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