Mamas Coleslaw Dressing Recipes

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COLESLAW DRESSING



Coleslaw Dressing image

With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

Provided by Lennie

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise (not Miracle Whip)
2 tablespoons white sugar
2 tablespoons rice wine vinegar
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed

Steps:

  • Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
  • In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
  • Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.

Nutrition Facts : Calories 89.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 937.1, Carbohydrate 21, Fiber 0.1, Sugar 20.1, Protein 0.6

MOM'S COLESLAW DRESSING



Mom's Coleslaw Dressing image

Make and share this Mom's Coleslaw Dressing recipe from Food.com.

Provided by CookingMonster

Categories     Salad Dressings

Time 5m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon vinegar
1 tablespoon sugar

Steps:

  • Combine all ingredients and season with some salt and pepper, to taste.
  • Pour over prepared shredded, cabbage and apples.

SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

SWEET & TANGY COLESLAW DRESSING



Sweet & Tangy Coleslaw Dressing image

This is a different coleslaw dressing. My mother always made this type of dressing when I was a kid. It's great for those times when you need a non-mayo type dressing.

Provided by LARavenscroft

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup sugar
1/2 teaspoon salt
3 tablespoons vinegar (apple cider or white)
1/2 tablespoon celery seed
1/2 teaspoon dry mustard
1/4 tablespoon dried onion
1/2 cup salad oil

Steps:

  • Combine in a pint size jar with a lid.
  • Cover and shake well.

Nutrition Facts : Calories 1829.3, Fat 145.6, SaturatedFat 20, Sodium 1563.2, Carbohydrate 136.9, Fiber 0.8, Sugar 133.8, Protein 1.3

MOM'S COLESLAW



Mom's Coleslaw image

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Steps:

  • In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

MAMA'S COLESLAW DRESSING



Mama's Coleslaw Dressing image

Make and share this Mama's Coleslaw Dressing recipe from Food.com.

Provided by CookbookCarrie

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup salad dressing
1 tablespoon vinegar
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Mix everything together and pour over your cabbage mixture.

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