Mamaliga Recipes

BAKED MAMALIGA, IT'S THE CORNIEST POLENTA

Baked Mamaliga, It's the Corniest Polenta image

Provided by Food Network

Time 25m

Yield Serves 6 as a side dish

Number Of Ingredients 8

Ingredients

1 3/4 cups water
1 3/4 cups milk
1 cup cornmeal polenta (medium grind is preferable)
3/4 pound kashkaval cheese, grated
1 tablespoon unsalted butter
1 tablespoon plus 1 teaspoon extra virgin olive oil
2 ears corn, kernels cut off
Salt and pepper

Steps:

Bring the water and milk to a boil. Add the cornmeal and turn down to a simmer. Continually whisk for 4 minutes until smooth. Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted. Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top. To serve, cut with dental floss.

MAMALIGA

Mamaliga image

This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother making this is a round black bottom cast iron pan that looked more like a hat if turned upside down.On summer vacations I'd eat this at my grandma's house,but nowadays it's more like a treat.It's to accompany some dishes and we rarely make more than we eat .In my childhood I'd eat it with cottage cheese and sour cream, with milk or I'd make a "Bear",which is a mamaliga ball with cheese.Simply, put cheese in the middle and shape it into a ball.For a softer mamaliga, add more water.

Provided by littlemafia

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cornmeal
2 cups water
1 teaspoon salt

Steps:

Heat the water and add the salt.
When the water starts to boil, pour the cornmeal all at once and start stirring with a wooden spoon.
The cornmeal will begin to bubble soon, at which point turn the heat down, but carry on stirring to prevent the formation of lumps.
Wet the tail end of a wooden spoon with water and insert it into the mamaliga. If it is done, this will come out clean.

Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1188.8, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5

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