OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
ROSE DUMPLINGS RECIPE BY TASTY
Here's what you need: shrimp, ground pork, sake, salt, soy sauce, grated ginger, garlic, Chinese chives, sugar, dumpling wrappers or gyoza skins, water, sesame oil, rice vinegar, soy sauce, chili oil
Provided by Saki Yamada
Categories Appetizers
Yield 8 dumplings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the chopped shrimp, ground pork, sake, salt, soy sauce, ginger, garlic, sugar, and Chinese chives and mix until thoroughly combined.
- Using your finger, rub the right edge of a dumpling wrapper with water. lay another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat with 2 more wrappers.
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges of the wrappers and fold each wrapper over from top to bottom, ensuring that the edges are still overlapped, sealing tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumpling wrappers and fillings to create 8 rose dumplings in total.
- Heat 1 tablespoon of sesame oil in a medium pan over medium-high heat. Add the dumplings to the pan and cook for 2 minutes, until the bottoms begin to brown. Add a splash of water to the pan and cover with the lid. Steam for 10 minutes. Remove the lid and drizzle with the remaining tablespoon of sesame oil. Cook on low heat for 3 minutes.
- Make the sauce: In a small bowl, combine the rice vinegar, soy sauce, and chili oil.
- Remove the dumplings from the pan and serve with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 4 grams, Fat 9 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram
MAMA ROSE'S APPLE DUMPLINGS
Flaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple dumplings. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. And our family has never stopped making it!
Provided by Jessica Furniss
Categories Apple Desserts
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
- Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
- Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
- Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
- Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
- Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
- While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
- Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 28.6 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 281.9 mg, Sugar 15.5 g
MAMA'S APPLE DUMPLINGS (THE REAL THING)
I make this at Thanksgiving and Christmas,and sometimes when I feel like a dumpling! Everyone just loves this super dish and wants the recipe.It will be really hard to ever make apple pie again after you taste this!
Provided by karla manuel @kjeanmanuel
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- place in med pot 2/12 c water along with 1/12 c sugar cinnamon mixture bring to a boil and turn down heat to med low while getting the dough made. in lg bowl mix flour and salt then mix crisco in to make dough... roll out on floured surface. use butter knife to cut in 5"x 5" squares.(12)..spray 13x9 cake pan with non stick spray.. in the meantime mix your 6 tbs of sugar and cinnamon together. peel apples, core and half leaving a hole in the middle.. place the half on square, place sugar and cin mixture by tbs in hole then place a piece of butter on top of that ...fold corners towards middle an mash together.. easy so far huh? do all 12 the same way and place in pan..pour the boiling sugar and water mixture over dumplings, it should get thicker as it bakes.(like syrup)
- pre heat oven to 350 place on middle rack for 1 hr or until light golden brown. you should serve with ice cream MMMMMMMMMMM GOOD I promise it is not hard just a few more steps than (easy) lol but not hard at all and will be a Hugh Hit!! enjoy
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
More about "mama roses apple dumplings recipes"
GREAT AUNT INA'S APPLE DUMPLINGS - THE BAKERMAMA
From thebakermama.com
10 APPLE DUMPLING RECIPES
From allrecipes.com
MAMA ROSE'S APPLE DUMPLINGS | MOONCHILD | COPY ME THAT
From copymethat.com
HOW TO MAKE APPLE DUMPLINGS - ALLRECIPES
From allrecipes.com
MAMA ROSE'S APPLE DUMPLINGS | RECIPE | APPLE RECIPES, BAKED …
From pinterest.co.uk
APPLE DUMPLINGS | COOKING MAMAS
From cookingmamas.com
MAMA ROSE’S APPLE DUMPLINGS | APPLE DUMPLINGS, BEST APPLE …
From pinterest.com
APPLE DUMPLINGS - MAMA SUE'S KITCHEN
From mamasuessouthernkitchen.com
MAMA ROSE'S APPLE DUMPLINGS | ALLRECIPES | APPLE DUMPLINGS, …
From pinterest.com
MAMA ROSES APPLE DUMPLINGS RECIPES
From tfrecipes.com
MAMA ROSES APPLE DUMPLINGS - ADVOCARETEXASBOWL
From advocaretexasbowl.com
MAMA ROSE'S APPLE DUMPLINGS | BUFFY H | COPY ME THAT
From copymethat.com
MAMA ROSE'S APPLE DUMPLINGS | RECIPE | APPLE …
From pinterest.com
MAMA ROSE'S APPLE DUMPLINGS | ABBYN0RMAL | COPY ME THAT
From copymethat.com
APPLE DUMPLINGS MADE BY MAMA - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love