Mama Dees Tartar Sauce Recipes

HOMEMADE TARTAR SAUCE RECIPE

Homemade Tartar Sauce Recipe image

Use this homemade tartar sauce recipe on your favorite seafood dishes. This best tartar sauce can be made in 10 minutes.

Provided by Anne-Marie Nichols

Time 10m

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/4 cup dill pickles, finely chopped
1 tablespoon fresh dill, finely chopped
1 teaspoon fresh lemon juice
Salt and black pepper to taste

Steps:

In a small bowl, stir together the mayonnaise, pickles, dill, and lemon juice.
Add salt and pepper to taste.
Stir to combine.
Serve immediately or refrigerate until serving time.
Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 188 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons, Sodium 285 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

MAMA DEE'S TARTAR SAUCE

Mama Dee's Tartar Sauce image

I have experimented alot making tartar sauce and prefer homemade to store bought. That is always so oily tasting. This is the way I make mine and we all love it. I make this when I make fish tacos or fish & chips. Enjoy! Not my pic. I will post one next time I make this.

Provided by Dee Stillwell @LILLYDEE

Categories Other Sauces

Number Of Ingredients 12

Ingredients

1/2 cup(s) best foods or hellman's mayonaise
1/2 cup(s) sour cream
2 tablespoon(s) dill relish
2 tablespoon(s) sweet relish
1/2 teaspoon(s) lemon pepper
1/2 teaspoon(s) dill weed or fresh dill
1/4 teaspoon(s) each of onion powder & garlic powder
1/4 teaspoon(s) freshly ground pepper
1 teaspoon(s) sugar
2 teaspoon(s) fresh lemon juice
1 teaspoon(s) lemon zest
- a little milk to thin sauce, if needed for desired thickness

Steps:

Whisk all ingredients together in a bowl until well blended. Cover and refrigerate several hours until chilled and flavors merry. Serve with your favorite fish or fish tacos.

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

QUICK TARTAR SAUCE

Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

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