Malt Whiskey Ginger Wine Recipes

MALT WHISKEY & GINGER WINE

Malt Whiskey & Ginger Wine image

Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up!

Provided by English_Rose

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup whiskey
1 cup ginger wine
4 cloves
2 cinnamon sticks

Steps:

Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
Heat until warm, but do not allow to boil. Pour and serve at once.

Nutrition Facts : Calories 139, Carbohydrate 0.1, Sugar 0.1

FLEMING FIZZ

Fleming Fizz image

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Provided by Fred Yarm

Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter

Yield Makes 1 cocktail

Number Of Ingredients 11

Ingredients

For the ginger-honey syrup:
½ cup roughly chopped peeled ginger (70 g / 2½ oz.)
½ cup honey
For the cocktail:
1½ oz. blended Scotch
¾ oz. fresh lemon juice
¾ oz. Ginger-Honey Syrup
2 oz. chilled sparkling wine
To serve:
½ tsp. smoky Scotch, such as Laphroaig
Lemon twist and candied ginger on a pick

Steps:

For the ginger-honey syrup:
Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
For the cocktail:
Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.

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