Malolo Resorts Coco Mojito Recipes

COCOJITO

Steps:

• Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

COCONUT MOJITO

Steps:

• Gather the ingredients.
• If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
• In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
• Add the rum and cream of coconut, and fill the shaker with ice.
• Shake vigorously for at least 30 seconds.
• Strain into the rimmed glass over fresh ice.
• Top with soda and garnish with the mint sprig and lime slice.

MALOLO RESORT'S COCO MOJITO

Steps:

• Muddle straight into cocktail shaker lime wedges, mint and brown sugar.
• Pour into POCO Glass.
• Top up with crushed ice to the rim.
• Add White Rum, Coconut Liquor, top up with Soda Water.
• Add garnish.

VIRGIN COCO MOJITO

Steps:

• Pour coconut syrup and lime juice into a tall glass.
• Add the mint leaves and muddle with a long spoon.
• Add ice and sparkling water.
• Stir gently and enjoy.

THE MOJITO COCO

Steps:

• Muddle the mint with the lime juice in a cocktail shaker.
• Add rum, syrup and coconut cream, and shake well with ice.
• Strain into tall glasses and top off with club soda.
• Garnish with extra mint leaves.