Male Chauvinist Chili Crock Pot Recipes

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MALE CHAUVINIST CHILI



Male Chauvinist Chili image

My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for about 8 oz. Told him it was the best chili he had ever eaten. I found the original recipe in Rival's Crockpot Cooking and have...

Provided by Pam Ellingson

Categories     Other Main Dishes

Time 8h30m

Number Of Ingredients 14

3 slices bacon, diced
1/2 pound hot italian link sausage, cut into 1-inch pieces
1/2 pound ground chuck
2 medium onions, chopped
1 green pepper, seeded/chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded/chopped
2 tsp worcestershire sauce
2-3 tsp chili powder
1/2 tsp dry mustard
1/4 tsp freshly ground pepper
2 cans (14 oz each) italian-style tomatoes
1 can (16 oz) pinto beans, drained
1 can (16 oz) garbanzos, chickpeas, or kidney beans, drained

Steps:

  • 1. In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Place in crockpot
  • 2. In the same skillet brown sausage and ground chuck with onions over medium heat; drain and add to crockpot.
  • 3. Add remaining ingredients; stir well. Cover and cook on Low for 8-14 hours
  • 4. Taste for seasoning. Adjust to taste. Serve in your favorite big chili bowls.

MALE CHAUVINIST CHILI (CROCK POT)



Male Chauvinist Chili (Crock Pot) image

Make and share this Male Chauvinist Chili (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 slices diced bacon
1/2 lb hot Italian sausage link, cut in 1 inch pieces
1/2 lb ground beef
2 onions, chopped (medium)
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (14 ounce) cans Italian-style tomatoes
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can kidney beans, drained

Steps:

  • In large skillet, brown bacon pieces til crisp.
  • Remove and drain well.
  • Brown sausage and ground beef with onions over medium heat.
  • Drain and add to crockpot.
  • Add bacon and remaining ingredients and stir well.
  • Cover and cook on LOW 8-14 hours.

Nutrition Facts : Calories 495.1, Fat 22.7, SaturatedFat 7.8, Cholesterol 55, Sodium 1126.5, Carbohydrate 46.8, Fiber 12.8, Sugar 10.2, Protein 28.3

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

CHILI...... MALE CHAUVINIST CHILI



Chili...... Male Chauvinist Chili image

This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks

Provided by Timothy H.

Categories     Vegetable

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 lb hot Italian sausage, cut into 1 inch slices
6 slices bacon
1 large onion, cut into bite sized chunks
1 green pepper, cut into chunks
2 -4 garlic cloves, minced
1 -2 jalapeno pepper, diced
1 cup red wine
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon celery seed
1 -2 tablespoon chili powder
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups roma tomatoes, skin removed
15 ounces kidney beans
16 1/2 ounces garbanzo beans (Chick peas)

Steps:

  • Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
  • Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
  • Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
  • Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.

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