Malai Seekh Kebabs For Iftar Recipes

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MALAI SEEKH KEBABS FOR IFTAR



Malai Seekh Kebabs For Iftar image

Make and share this Malai Seekh Kebabs For Iftar recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

500 g finely minced mutton (keema)
1 cup onion, peeled,washed and finely chopped
3 green chilies, washed and finely chopped
2 tablespoons fresh mint leaves, washed and finely chopped
1/8 teaspoon cinnamon
1/8 teaspoon powdered clove
1/8 teaspoon ground mace (javitri)
1/8 teaspoon ground nutmeg (jayphal)
1/8 teaspoon black pepper
1/4 teaspoon red chili powder
2 tablespoons cream
salt
2 tablespoons graham flour, dry roasted on a griddle
1 egg
oil, to fry

Steps:

  • Combine everything together in a large bowl except the oil.
  • Mix well.
  • Grease your palms with a little oil.
  • Shape small portions of the keema mixture into kebabs.
  • Flatten slightly.
  • Heat oil in a wok.
  • Shallow fry the kebabs on medium flame in it until well browned on either side.
  • Serve hot.

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