BEER MUSTARD
Steps:
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
MAKE YOUR OWN BEER MUSTARD
Mustard is super simple to make at home. Vary the seasonings to make this recipe your very own.
Provided by Renee Pottle
Categories Condiment
Time 20m
Yield ½ pint
Number Of Ingredients 8
Steps:
- Add all ingredients to a small saucepan.
- Stir to combine.
- Bring just to a boil. Remove from heat.
- Ladle into a clean jar.
- Cover and refrigerate overnight before using.
- Keeps in refrigerator for about 3 months.
- * Using less crushed mustard seed yields a milder mustard.
SPICY BAVARIAN BEER MUSTARD
Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 7 half-pints.
Number Of Ingredients 10
Steps:
- In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight., Place seed mixture in a blender. Cover and process until chopped and slightly grainy., Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla., Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
BEER MUSTARD
Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT20m
Yield 48
Number Of Ingredients 9
Steps:
- Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
- Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
- Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
- Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Refrigerate the jars of mustard for 2 weeks before using.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.1 g, Fat 1 g, Fiber 0.7 g, Protein 1 g, Sodium 49 mg, Sugar 0.8 g
More about "make your own beer mustard recipes"
SPICY BEER MUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (2)Total Time 16 hrsCategory Condiments And Sauces, CondimentCalories 20 per serving
HOMEMADE BEER MUSTARD - JAMIE GELLER
From jamiegeller.com
Cuisine GermanCategory CondimentServings 1.5Total Time 10 hrs 5 mins
HOMEMADE WHOLE GRAIN MUSTARD | SPOON FORK BACON
From spoonforkbacon.com
HOW TO MAKE MUSTARD - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY HOMEMADE WHOLE GRAIN BEER MUSTARD - CHILI …
From chilipeppermadness.com
HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE
From masterclass.com
SPICY BEER MUSTARD RECIPE - JEREMY NOLEN - FOOD & WINE
From foodandwine.com
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
BEER MUSTARD - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
HOW TO MAKE EASY SUMMERTIME SPICY BEER MUSTARD! (MUSTARD …
From youtube.com
HOMEMADE MUSTARD RECIPE | JAMIE OLIVER
From jamieoliver.com
BEER MUSTARD RECIPE - COARSE GROUND WITH ALE - THE JUNGLE
From spicejungle.com
WHOLEGRAIN MUSTARD RECIPE | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE BEER MUSTARD BEER RECIPE - ENJOY FRIO
From enjoyfrio.com
HOW TO MAKE BEER MUSTARD - BLA BLA BEER
From blablabeer.net
HOW TO MAKE MUSTARD - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE BEER MUSTARD RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love