Make Ahead Pizza Meat Loaves Recipes

MAKE-AHEAD PIZZA MEAT LOAVES

Make-Ahead Pizza Meat Loaves image

Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (26 ounce) jar Prego® Traditional Italian Sauce
1 ½ pounds ground beef
1 ½ cups Pepperidge Farm® Herb Seasoned Stuffing
2 large eggs eggs, beaten
1 medium onion, chopped
¼ cup chopped green peppers
1 teaspoon dried oregano leaves, crushed
4 ounces mozzarella cheese, sliced

Steps:

Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 31.8 g, Cholesterol 142.1 mg, Fat 25.1 g, Fiber 4.4 g, Protein 28.5 g, SaturatedFat 10 g, Sodium 936.3 mg, Sugar 12.3 g

MAKE-AHEAD PIZZA MEAT LOAVES

Make-Ahead Pizza Meat Loaves image

A twist on meat loaf. Make-ahead meat loaves. This recipe could probably be used for OAMC successfully. This is a kid pleaser recipe.

Provided by Watkinslady30

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (26 ounce) jar pasta sauce, divided
1 1/2 cups herb seasoned stuffing mix
2 eggs, beaten
1 medium onion, chopped
1/4 cup green pepper, chopped
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1 1/2 lbs ground beef
4 ounces mozzarella cheese, cut into 6 pieces

Steps:

Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
Shape firmly into six loaves, placing one piece of cheese in center of each loaf. Place loaves in baking pan.
Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
To reheat: Place meat loaves and remaining pasta sauce in a skillet.
Cover and heat through. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.

Nutrition Facts : Calories 425.8, Fat 25.9, SaturatedFat 10.1, Cholesterol 162.5, Sodium 808.4, Carbohydrate 16.7, Fiber 0.9, Sugar 12.2, Protein 30

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