Make Ahead Bisquick Sausage Ball Appetizers Recipes

BISQUICK® SAUSAGE BALLS

Bisquick® Sausage Balls image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS

Make-Ahead Bisquick Sausage Ball Appetizers image

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- note this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

Provided by Kittencalrecipezazz

Categories Pork

Time 45m

Yield 7 dozen (approx)

Number Of Ingredients 11

Ingredients

3 cups Bisquick baking mix (measured out to exactly 3 cups)
1 1/2 lbs uncooked Italian sausage (casings removed)
1 teaspoon fresh minced garlic (about 1 large clove, can use more)
1 tablespoon finely chopped fresh parsley
4 cups finely shredded old cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
1 pinch dried rosemary
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
seasoning salt (optional, can use white salt)

Steps:

Heat oven to 375 degrees F.
Line a large baking sheet with foil, then spray lightly with cooking spray.
In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
Using clean hands mix until well combined.
Season with cayenne and salt (if using).
Shape into about 1-inch balls and place onto the baking sheet.
At this point you can freeze them on a tray then place into ziploc bags to bake later.
Bake for about 20 minutes or until browned.
remove from pan and place on a serving platter with a toothpick inserted.
Serve warm with dipping sauce.

Nutrition Facts : Calories 928, Fat 64.1, SaturatedFat 30, Cholesterol 148.4, Sodium 2314.5, Carbohydrate 41.2, Fiber 1.3, Sugar 7.7, Protein 45.1

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