Make A Box Cake Taste Homemade Recipe 395 Recipes

HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE)

How to Make Box Cake Better (Taste Homemade) image

Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!

Provided by CakeWhiz

Time 1h5m

Number Of Ingredients 6

Ingredients

1 box Chocolate cake mix or Vanilla/Yellow cake mix (Pillsbury brand, Get the box without pudding)
1 cup Whole milk
4 Eggs (Large)
½ cup Butter (Unsalted, Melted)
1 tbsp Vanilla extract
1 Container Snack Pack Pudding (3.25 oz)

Steps:

In a deep bowl, mix together butter and eggs.
Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!

Nutrition Facts : Calories 344 kcal, Carbohydrate 36 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 525 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

MAKE A BOX CAKE TASTE HOMEMADE RECIPE - (3.9/5)

Make A Box Cake Taste Homemade Recipe - (3.9/5) image

Provided by Julee

Number Of Ingredients 5

Ingredients

Step 1: Look at the directions on the cake mix,
Step 2: Add one more egg (or add 2 if you want it to be very rich),
Step 3: Use melted butter instead of oil and double the amount,
Step 4: Instead of water, use milk.
Step 5: Mix well and bake for the time recommended on the box.

Steps:

*Be sure your melted butter isn't hot or the cake will start "precooking".

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