Maine Hot Dogs Recipes
FLO'S SPECIAL HOT DOG RELISH
Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...
Provided by Lindas Busy Kitchen
Categories Chutneys
Time 8h45m
Yield 10-11 cups
Number Of Ingredients 6
Steps:
- Put onions, and crushed red peppers in food processor or blender. Chop fine.
- Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
- Simmer for 8 hours.
- Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.
Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1
MAINE HOT DOGS
Make and share this Maine Hot Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter over medium heat and add onion.
- Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
- Stir in barbecue sauce, red pepper flakes, and water.
- Cook over low heat for 5 minutes.
- Assembly--place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
- Serve immediately.
Nutrition Facts : Calories 80.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 215.5, Carbohydrate 10.1, Fiber 0.6, Sugar 6.6, Protein 0.3
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