PUMPKIN LAYERED MAGIC CAKE
The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 18
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake Layer ingredients with electric mixer on low speed until moistened. Scrape bowl; beat 2 minutes on medium speed. Spread in pan.
- In another large bowl, mix Pumpkin Layer ingredients with whisk until smooth. Carefully spoon pumpkin mixture over cake batter in pan.
- Bake 48 to 53 minutes or until cake is set when touched lightly in center. Cool 30 minutes. Refrigerate at least 4 hours to chill.
- In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. Add whipping cream; beat until smooth, and stiff peaks form. Spread over chilled cake. Sprinkle lightly with pumpkin pie spice. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 41 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 30 g, TransFat 1/2 g
MAGIC PUMPKIN CAKE
What's not to love about Pumpkin??!!! The layers of flavor between the yellow cake, pumpkin and its spice makes this cake amazing, not to mention the delicious topping to give it the perfect touch!
Provided by Sheila Devor
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Pour into a sprayed 9x13' cake pan. DO NOT BAKE! Set aside.
- 2. In another bowl, whisk together the canned pumpkin, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice until smooth. Slowly pour the pumpkin pie mixture all over the top of the cake mix.
- 3. Carefully place the cake into the oven and bake for 50-60 minutes or until center is no longer jiggly, and a toothpick inserted in the cake comes out clean. I baked mine for 60 minutes. NOTE: The cake may be slightly darker than normal, but still tastes great! Let cool to room temperature.
- 4. Prepare your frosting. Place pudding into large bowl. Add the pumpkin pie spice and pour in the cold milk. Whisk or beat until combined and the pudding starts to thicken. Gently fold in the cool whip until its completely combined. Spread on top of the cooled cake. You can serve now or chill the cake and serve when chilled.
PUMPKIN MAGIC CAKE WITH MAPLE CINNAMON WHIPPED CREAM
This magical confection is part pudding, part cake, entirely delicious.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking pan.
- Whisk flour, pumpkin pie spice, 1 teaspoon salt, and 1 teaspoon cinnamon together in a bowl.
- Combine milk, pumpkin, and vanilla extract in a bowl.
- Place egg yolks, white sugar, brown sugar, and water in the bowl of a stand mixer. Beat on high speed until creamy. Reduce speed to low; add butter. Increase speed to medium; beat until light and fluffy. Reduce speed to low and add flour mixture in 3 batches, blending thoroughly after each addition and scraping down the sides of the bowl. Stir milk-pumpkin mixture slowly into the mixture until just combined; transfer to a separate bowl.
- Clean and dry out the bowl and beaters. Beat egg whites and cream of tartar on high speed until stiff peaks form. Fold 3/4 of the egg white mixture into the pumpkin mixture using a spatula; pour into the remaining egg whites, folding mixture in slowly until batter is smooth but still light and fluffy. Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and center still jiggles slightly, about 50 minutes. Let cool completely, at least 30 minutes.
- Beat heavy cream, maple syrup, 1/2 teaspoon cinnamon, and 1 pinch salt together in a bowl using an electric mixer until soft peaks form. Spread over cooled cake.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 51.4 g, Cholesterol 158.3 mg, Fat 25.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 15.4 g, Sodium 362.2 mg, Sugar 36.6 g
More about "magic pumpkin cake recipes"
PUMPKIN MAGIC CAKE - I WASH YOU DRY
From iwashyoudry.com
Ratings 43Calories 378 per servingCategory Dessert
- Prepare box of cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE. Set aside.
- In another bowl whisk together the ingredients for the Pumpkin Pie (pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin pie spice), until smooth. Slowly pour the pumpkin pie mixture all over the cake mix.
- Carefully place cake into the oven and bake for 50-60 minutes or until the center is no longer jiggly, and a toothpick inserted into cake mix comes out clean. NOTE: The cake might be slightly darker than normal, but still tastes great. Let cool to room temperature.
PUMPKIN MAGIC CAKE - JO COOKS
From jocooks.com
4.5/5 (93)Calories 337 per servingCategory Cake, Dessert
- Prepare the Cake: Mix according to package instructions or using the ingredients in the cake layer, then pour into a lightly greased 9x13-inch cake pan. DO NOT BAKE. Set aside.
- Combine Wet Ingredients: In another bowl whisk together the ingredients for the pumpkin pie layer until smooth. Slowly pour the pumpkin pie mixture all over the cake mix. Do not mix.
- Bake: Carefully place the cake pan into the oven and bake for 50-60 minutes or until the center is no longer jiggly and a toothpick inserted into cake mix comes out clean. NOTE: The cake might be slightly darker than normal so don't worry, it's not burnt. You'll notice the cake layer is on top now. Let the cake cool to room temperature.
MAGIC PUMPKIN CAKE {+VIDEO} | LIL' LUNA
From lilluna.com
5/5 (40)Calories 357 per servingCategory Dessert
- In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.
EASY PUMPKIN MAGIC CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PUMPKIN MAGIC CAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PUMPKIN MAGIC CAKE RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
5/5 (1)Total Time 1 hr 20 minsCategory Dessert, DessertsCalories 462 per serving
PUMPKIN MAGIC CAKE RECIPE | RECIPES.NET
From recipes.net
PUMPKIN MAGIC CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PUMPKIN MAGIC CUSTARD CAKE RECIPE - COOKING LSL
From cookinglsl.com
PUMPKIN MAGIC CAKE - NEWEST RECIPES
From completerecipes.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 29 DELICIOUS RECIPES
From unexpectedlydomestic.com
EASY YULE LOG RECIPE USING CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN MAGIC CAKE RECIPE WITH A PUMPKIN SPICE ICING
From foodnessgracious.com
PUMPKIN MAGIC CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PUMPKIN MAGIC CAKE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
PUMPKIN MAGIC CAKE - MY RECIPE MAGIC
From myrecipemagic.com
PUMPKIN MAGIC CAKE RECIPE - MAKING MOM MAGIC
From makingmommagic.com
PUMPKIN LAYERED MAGIC CAKE RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
MAGIC PUMPKIN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love