Magic Bullet Turbo Tomato Soup Recipes

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MAGIC BULLET TURBO TOMATO SOUP



Magic Bullet Turbo Tomato Soup image

From the magic bullet cookbook and put here for safe keeping. Mega quick and easy makes a tasty soup.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

12 cherry tomatoes
1 garlic clove
1/2 cup vegetable stock
1/3 cup milk or 1/3 cup yoghurt

Steps:

  • Place tomatoes,stock and garlic in tall cup and fit the steamer lid.
  • Steam for 3 minutes in the microwave.
  • Add the cream/milk/yoghurt and twist on the cross blade.
  • Blend until smooth.

MAGIC BULLET CREAM OF COMFORT SOUP



Magic Bullet Cream of Comfort Soup image

This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!

Provided by cactusgirlaz

Categories     Very Low Carbs

Time 15m

Yield 2 cup, 2 serving(s)

Number Of Ingredients 11

1 cup broccoli floret
1/2 cup sliced mushrooms
1 cup fresh spinach
2 tablespoons chopped onions
1 cup fat free chicken broth
1/4 cup fat-free half-and-half
salt
pepper
1 dash of fresh grated nutmeg (optional)
reduced-fat parmesan cheese
red pepper flakes (optional)

Steps:

  • 1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
  • 2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
  • 3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
  • 4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
  • 5. ENJOY!

NUTRIBULLET TOMATO SOUP



Nutribullet Tomato Soup image

Make and share this Nutribullet Tomato Soup recipe from Food.com.

Provided by Truefreedom

Categories     Yam/Sweet Potato

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

4 cups roma tomatoes, cut
1 sweet potato, cubed
1 onion, chopped
5 garlic cloves, pressed
2 cups vegetable stock
12 cashews
salt and pepper

Steps:

  • Place cashews aside.
  • Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
  • Remove from burner to cool.
  • Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.

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